Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Cyprus

Cyprus: Food and Accommodation Away From Home (FAAFH) — Wholesale and retail was 93.69 million LCU in 2015. ◆ Volatile

Latest (2015)
93.69 million LCU
Change on year
down 10.6%
World rank
56th
of 64 countries
All-time high
267.25 million LCU
in 2008
All-time low
38.77 million LCU
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Cyprus, 2005–2015

501001502002502005201020152005: 38.8 million LCU2006: 45 million LCU2007: 59.8 million LCU2008: 267.2 million LCU2009: 238.2 million LCU2010: 125.4 million LCU2011: 134.8 million LCU2012: 130.5 million LCU2013: 104.8 million LCU2014: 104.7 million LCU2015: 93.7 million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Cyprus recorded 93.69 million LCU for food and accommodation away from home (faafh) — wholesale and retail in 2015.

The figure is down 10.6% on the previous year and up 141.7% over ten years.

Over the whole period, food and accommodation away from home (faafh) — wholesale and retail in Cyprus peaked at 267.25 million LCU in 2008 and was at its lowest, 38.77 million LCU, in 2005.

Cyprus ranks 56th of 64 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Cyprus, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Primary Factors Total — Value Local Currency in Cyprus, 2005 to 2015.
Year million LCU Change
2005 38.77 million LCU
2006 44.99 million LCU +16.0%
2007 59.79 million LCU +32.9%
2008 267.25 million LCU +347.0%
2009 238.15 million LCU -10.9%
2010 125.36 million LCU -47.4%
2011 134.8 million LCU +7.5%
2012 130.47 million LCU -3.2%
2013 104.75 million LCU -19.7%
2014 104.75 million LCU -0.0%
2015 93.69 million LCU -10.6%

Cyprus compared with similar countries

  • Cyprus's 93.69 million LCU is below the median for high income countries, which is 1,573 million LCU, 6% of the median. (38 countries reporting)
  • Cyprus's 93.69 million LCU is below the median for Europe & Central Asia, which is 1,449 million LCU, 6% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 129.79 million LCU 38.77 million LCU 267.25 million LCU 5
2010s 115.64 million LCU 93.69 million LCU 134.8 million LCU 6

Countries ranked near Cyprus

  1. 53 Ireland 202.2 million LCU compare
  2. 54 Ecuador 195.72 million LCU compare
  3. 55 Bulgaria 179.43 million LCU compare
  4. 57 Slovenia 73.26 million LCU compare
  5. 58 Malta 56.94 million LCU compare
  6. 59 Slovakia 53.87 million LCU compare

See the full ranking of 66 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food and accommodation away from home (faafh) — wholesale and retail in Cyprus?
Food and accommodation away from home (faafh) — wholesale and retail in Cyprus was 93.69 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — wholesale and retail recorded in Cyprus?
The highest recorded value was 267.25 million LCU in 2008.
What is the lowest food and accommodation away from home (faafh) — wholesale and retail recorded in Cyprus?
The lowest recorded value was 38.77 million LCU in 2005.
How does Cyprus rank for food and accommodation away from home (faafh) — wholesale and retail?
Cyprus ranks 56th out of 64 countries with data for 2015.
Is food and accommodation away from home (faafh) — wholesale and retail rising or falling in Cyprus?
Over the last ten years it is up 141.7%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-wholesale-and-retail-trade-primary-factors-2/cyprus/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Primary Factors Total — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).