Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Iceland

Iceland: Food and Accommodation Away From Home (FAAFH) — Wholesale and retail was 31.44 % in 2015. ▲ Rising

Latest (2015)
31.44 %
Change on year
down 2.7%
World rank
26th
of 63 countries
All-time high
35.81 %
in 2012
All-time low
28.67 %
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Iceland, 2005–2015

0102030402005201020152005: 28.7 %2006: 33.1 %2007: 29.8 %2008: 33.4 %2009: 32.6 %2010: 34.5 %2011: 33.7 %2012: 35.8 %2013: 34.2 %2014: 32.3 %2015: 31.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2015, food and accommodation away from home (faafh) — wholesale and retail in Iceland stood at 31.44 %.

Compared with earlier readings it is down 2.7% on the previous year and up 9.7% over ten years.

Over the whole period, food and accommodation away from home (faafh) — wholesale and retail in Iceland peaked at 35.81 % in 2012 and was at its lowest, 28.67 %, in 2005.

Iceland ranks 26th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Iceland, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Import — Factor share in Iceland, 2005 to 2015.
Year % Change
2005 28.67 %
2006 33.07 % +15.3%
2007 29.76 % -10.0%
2008 33.43 % +12.3%
2009 32.55 % -2.6%
2010 34.54 % +6.1%
2011 33.66 % -2.5%
2012 35.81 % +6.4%
2013 34.17 % -4.6%
2014 32.31 % -5.4%
2015 31.44 % -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 31.5 % 28.67 % 33.43 % 5
2010s 33.66 % 31.44 % 35.81 % 6

Countries ranked near Iceland

  1. 23 Switzerland 31.76 % compare
  2. 24 Austria 31.6 % compare
  3. 25 Republic of Korea 31.47 % compare
  4. 27 Saudi Arabia 31.43 % compare
  5. 28 Latvia 30.99 % compare
  6. 29 Portugal 30.3 % compare

See the full ranking of 65 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is food and accommodation away from home (faafh) — wholesale and retail in Iceland?
Food and accommodation away from home (faafh) — wholesale and retail in Iceland was 31.44 % in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — wholesale and retail recorded in Iceland?
The highest recorded value was 35.81 % in 2012.
What is the lowest food and accommodation away from home (faafh) — wholesale and retail recorded in Iceland?
The lowest recorded value was 28.67 % in 2005.
How does Iceland rank for food and accommodation away from home (faafh) — wholesale and retail?
Iceland ranks 26th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — wholesale and retail rising or falling in Iceland?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Import — Factor share. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Wholesale and retail in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-wholesale-and-retail-trade-import-factor-share/iceland/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Wholesale and retail trade — Import — Factor share
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).