Food and Accommodation Away From Home (FAAFH) — Transportation and in Republic of Korea

Republic of Korea: Food and Accommodation Away From Home (FAAFH) — Transportation and was 22.38 % in 2015. ▼ Falling

Latest (2015)
22.38 %
Change on year
up 10.4%
World rank
44th
of 63 countries
All-time high
22.38 %
in 2015
All-time low
16.02 %
in 2008
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Transportation and in Republic of Korea, 2005–2015

051015202005201020152005: 22.3 %2006: 22.1 %2007: 21.3 %2008: 16 %2009: 16.8 %2010: 18.6 %2011: 16.7 %2012: 17.1 %2013: 18.8 %2014: 20.3 %2015: 22.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for food and accommodation away from home (faafh) — transportation and in Republic of Korea is 22.38 %, measured in 2015. That is the highest value across all 11 years on record.

The figure is up 10.4% on the previous year and up 0.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — transportation and in Republic of Korea peaked at 22.38 % in 2015 and was at its lowest, 16.02 %, in 2008.

Republic of Korea ranks 44th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Transportation and in Republic of Korea, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Transportation and storage — Operating surplus — Factor share in Republic of Korea, 2005 to 2015.
Year % Change
2005 22.34 %
2006 22.08 % -1.2%
2007 21.32 % -3.4%
2008 16.02 % -24.8%
2009 16.79 % +4.8%
2010 18.59 % +10.7%
2011 16.69 % -10.2%
2012 17.13 % +2.6%
2013 18.81 % +9.8%
2014 20.27 % +7.7%
2015 22.38 % +10.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 19.71 % 16.02 % 22.34 % 5
2010s 18.98 % 16.69 % 22.38 % 6

Countries ranked near Republic of Korea

  1. 41 Estonia 23.88 % compare
  2. 42 United Kingdom of Great Britain and Northern Ireland 23.15 % compare
  3. 43 Sweden 22.76 % compare
  4. 45 Finland 21.06 % compare
  5. 46 Malta 19.38 % compare
  6. 47 Hungary 19.26 % compare

See the full ranking of 65 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is food and accommodation away from home (faafh) — transportation and in Republic of Korea?
Food and accommodation away from home (faafh) — transportation and in Republic of Korea was 22.38 % in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — transportation and recorded in Republic of Korea?
The highest recorded value was 22.38 % in 2015.
What is the lowest food and accommodation away from home (faafh) — transportation and recorded in Republic of Korea?
The lowest recorded value was 16.02 % in 2008.
How does Republic of Korea rank for food and accommodation away from home (faafh) — transportation and?
Republic of Korea ranks 44th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — transportation and rising or falling in Republic of Korea?
Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Transportation and storage — Operating surplus — Factor share. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Transportation and in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-transportation-and-storage-operating-surplus/republic-of-korea/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Transportation and storage — Operating surplus — Factor share
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).