Food and Accommodation Away From Home (FAAFH) — Total Industries in Singapore

Singapore: Food and Accommodation Away From Home (FAAFH) — Total Industries was 173.93 million SLC in 2015. ▲ Rising

Latest (2015)
173.93 million SLC
Change on year
up 3.7%
World rank
49th
of 60 countries
All-time high
216.5 million SLC
in 2013
All-time low
88.1 million SLC
in 2006
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Total Industries in Singapore, 2005–2015

0501001502002005201020152005: 96.9 million SLC2006: 88.1 million SLC2007: 110.1 million SLC2008: 99.9 million SLC2009: 106.4 million SLC2010: 136.1 million SLC2011: 182.4 million SLC2012: 210.2 million SLC2013: 216.5 million SLC2014: 167.8 million SLC2015: 173.9 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — total industries in Singapore is 173.93 million SLC, measured in 2015.

The figure is up 3.7% on the previous year and up 79.5% over ten years.

Over the whole period, food and accommodation away from home (faafh) — total industries in Singapore peaked at 216.5 million SLC in 2013 and was at its lowest, 88.1 million SLC, in 2006.

Singapore ranks 49th of 60 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Total Industries in Singapore, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Total Industries — Taxes — Value SLC, 2015 prices in Singapore, 2005 to 2015.
Year million SLC Change
2005 96.9 million SLC
2006 88.1 million SLC -9.1%
2007 110.09 million SLC +25.0%
2008 99.87 million SLC -9.3%
2009 106.42 million SLC +6.6%
2010 136.09 million SLC +27.9%
2011 182.45 million SLC +34.1%
2012 210.18 million SLC +15.2%
2013 216.5 million SLC +3.0%
2014 167.8 million SLC -22.5%
2015 173.93 million SLC +3.7%

Singapore compared with similar countries

  • Singapore's 173.93 million SLC is below the median for high income countries, which is 839.97 million SLC, 21% of the median. (36 countries reporting)
  • Singapore's 173.93 million SLC is below the median for East Asia & Pacific, which is 11,109 million SLC, 2% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 100.28 million SLC 88.1 million SLC 110.09 million SLC 5
2010s 181.16 million SLC 136.09 million SLC 216.5 million SLC 6

Countries ranked near Singapore

  1. 46 Portugal 291.31 million SLC compare
  2. 47 Greece 282.92 million SLC compare
  3. 48 Finland 281.63 million SLC compare
  4. 50 Ireland 152.28 million SLC compare
  5. 51 Cyprus 67.29 million SLC compare
  6. 52 Tunisia 60.94 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is food and accommodation away from home (faafh) — total industries in Singapore?
Food and accommodation away from home (faafh) — total industries in Singapore was 173.93 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — total industries recorded in Singapore?
The highest recorded value was 216.5 million SLC in 2013.
What is the lowest food and accommodation away from home (faafh) — total industries recorded in Singapore?
The lowest recorded value was 88.1 million SLC in 2006.
How does Singapore rank for food and accommodation away from home (faafh) — total industries?
Singapore ranks 49th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — total industries rising or falling in Singapore?
Over the last ten years it is up 79.5%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Taxes — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Total Industries in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-total-industries-taxes-value-slc-2015-prices/singapore/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Total Industries — Taxes — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).