Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus

Cyprus: Food and Accommodation Away From Home (FAAFH) — Total Industries was 230.84 million USD in 2015. ▲ Rising

Latest (2015)
230.84 million USD
Change on year
down 9.6%
World rank
52nd
of 62 countries
All-time high
303.81 million USD
in 2011
All-time low
186.58 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus, 2005–2015

01002003002005201020152005: 186.6 million USD2006: 197.9 million USD2007: 232.4 million USD2008: 281.8 million USD2009: 260.7 million USD2010: 262.2 million USD2011: 303.8 million USD2012: 301.5 million USD2013: 252.1 million USD2014: 255.4 million USD2015: 230.8 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

The most recent figure for food and accommodation away from home (faafh) — total industries in Cyprus is 230.84 million USD, measured in 2015.

That represents a change of down 9.6% on the previous year and up 23.7% over ten years.

Over the whole period, food and accommodation away from home (faafh) — total industries in Cyprus peaked at 303.81 million USD in 2011 and was at its lowest, 186.58 million USD, in 2005.

Cyprus ranks 52nd of 62 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Total Industries — Operating surplus — Value US$, 2015 prices in Cyprus, 2005 to 2015.
Year million USD Change
2005 186.58 million USD
2006 197.92 million USD +6.1%
2007 232.44 million USD +17.4%
2008 281.82 million USD +21.2%
2009 260.68 million USD -7.5%
2010 262.21 million USD +0.6%
2011 303.81 million USD +15.9%
2012 301.48 million USD -0.8%
2013 252.11 million USD -16.4%
2014 255.38 million USD +1.3%
2015 230.84 million USD -9.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 231.89 million USD 186.58 million USD 281.82 million USD 5
2010s 267.64 million USD 230.84 million USD 303.81 million USD 6

Countries ranked near Cyprus

  1. 49 Hungary 485.73 million USD compare
  2. 50 Cambodia 392.47 million USD compare
  3. 51 Croatia 371.27 million USD compare
  4. 53 Bulgaria 202.75 million USD compare
  5. 54 Slovakia 196.59 million USD compare
  6. 55 Slovenia 169.6 million USD compare

See the full ranking of 64 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food and accommodation away from home (faafh) — total industries in Cyprus?
Food and accommodation away from home (faafh) — total industries in Cyprus was 230.84 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — total industries recorded in Cyprus?
The highest recorded value was 303.81 million USD in 2011.
What is the lowest food and accommodation away from home (faafh) — total industries recorded in Cyprus?
The lowest recorded value was 186.58 million USD in 2005.
How does Cyprus rank for food and accommodation away from home (faafh) — total industries?
Cyprus ranks 52nd out of 62 countries with data for 2015.
Is food and accommodation away from home (faafh) — total industries rising or falling in Cyprus?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Operating surplus — Value US$, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-total-industries-operating-surplus-value-us-2/cyprus/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Total Industries — Operating surplus — Value US$, 2015 prices
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 705 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).