Food and Accommodation Away From Home (FAAFH) — Total Industries in Estonia
Estonia: Food and Accommodation Away From Home (FAAFH) — Total Industries was 71.07 million SLC in 2015. ▬ Flat
Food and Accommodation Away From Home (FAAFH) — Total Industries in Estonia, 2011–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
The most recent figure for food and accommodation away from home (faafh) — total industries in Estonia is 71.07 million SLC, measured in 2015.
That represents a change of up 7.7% on the previous year and up 10.5% over five years.
Estonia ranks 58th of 60 countries on this measure, in the bottom quarter.
Food and Accommodation Away From Home (FAAFH) — Total Industries in Estonia, year by year
| Year | million SLC | Change |
|---|---|---|
| 2011 | 64.33 million SLC | — |
| 2012 | 71.54 million SLC | +11.2% |
| 2013 | 71.28 million SLC | -0.4% |
| 2014 | 65.98 million SLC | -7.4% |
| 2015 | 71.07 million SLC | +7.7% |
Countries ranked near Estonia
- 55 Slovakia 177.26 million SLC compare
- 56 Slovenia 152.93 million SLC compare
- 57 Malta 85.07 million SLC compare
- 59 Luxembourg 47.1 million SLC compare
- 60 Brunei Darussalam 8.35 million SLC compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — total industries in Estonia?
- Food and accommodation away from home (faafh) — total industries in Estonia was 71.07 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — total industries recorded in Estonia?
- The highest recorded value was 71.54 million SLC in 2012.
- What is the lowest food and accommodation away from home (faafh) — total industries recorded in Estonia?
- The lowest recorded value was 64.33 million SLC in 2011.
- How does Estonia rank for food and accommodation away from home (faafh) — total industries?
- Estonia ranks 58th out of 60 countries with data for 2015.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Operating surplus — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).