Food and Accommodation Away From Home (FAAFH) — Total Industries in Ireland

Ireland: Food and Accommodation Away From Home (FAAFH) — Total Industries was 50.36 % in 2015. ▲ Rising

Latest (2015)
50.36 %
Change on year
down 6.5%
World rank
4th
of 63 countries
All-time high
53.87 %
in 2014
All-time low
37.57 %
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Total Industries in Ireland, 2005–2015

02040602005201020152005: 37.6 %2006: 38.2 %2007: 41.5 %2008: 39.9 %2009: 42.7 %2010: 44.7 %2011: 51.2 %2012: 46.2 %2013: 52.5 %2014: 53.9 %2015: 50.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Ireland recorded 50.36 % for food and accommodation away from home (faafh) — total industries in 2015.

Compared with earlier readings it is down 6.5% on the previous year and up 34.0% over ten years.

Over the whole period, food and accommodation away from home (faafh) — total industries in Ireland peaked at 53.87 % in 2014 and was at its lowest, 37.57 %, in 2005.

That places Ireland 4th out of 63 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Total Industries in Ireland, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Total Industries — Labour — Factor share in Ireland, 2005 to 2015.
Year % Change
2005 37.57 %
2006 38.23 % +1.8%
2007 41.54 % +8.7%
2008 39.93 % -3.9%
2009 42.68 % +6.9%
2010 44.72 % +4.8%
2011 51.17 % +14.4%
2012 46.21 % -9.7%
2013 52.48 % +13.6%
2014 53.87 % +2.6%
2015 50.36 % -6.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 39.99 % 37.57 % 42.68 % 5
2010s 49.8 % 44.72 % 53.87 % 6

Countries ranked near Ireland

  1. 1 Norway 53.6 % compare
  2. 1 Viet Nam 42.89 % compare
  3. 2 United Kingdom of Great Britain and Northern Ireland 51.55 % compare
  4. 3 China, Hong Kong SAR 50.92 % compare
  5. 5 Australia 50.23 % compare
  6. 6 Germany 50.22 % compare
  7. 7 China, mainland 49.69 % compare

See the full ranking of 65 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is food and accommodation away from home (faafh) — total industries in Ireland?
Food and accommodation away from home (faafh) — total industries in Ireland was 50.36 % in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — total industries recorded in Ireland?
The highest recorded value was 53.87 % in 2014.
What is the lowest food and accommodation away from home (faafh) — total industries recorded in Ireland?
The lowest recorded value was 37.57 % in 2005.
How does Ireland rank for food and accommodation away from home (faafh) — total industries?
Ireland ranks 4th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — total industries rising or falling in Ireland?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Labour — Factor share. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Total Industries in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-total-industries-labour-factor-share/ireland/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Total Industries — Labour — Factor share
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).