Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus

Cyprus: Food and Accommodation Away From Home (FAAFH) — Total Industries was 45.59 % in 2015. ▲ Rising

Latest (2015)
45.59 %
Change on year
up 2.0%
World rank
16th
of 63 countries
All-time high
45.59 %
in 2015
All-time low
39.12 %
in 2010
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus, 2005–2015

010203040502005201020152005: 41.4 %2006: 41.1 %2007: 40.1 %2008: 43.2 %2009: 42.5 %2010: 39.1 %2011: 40.2 %2012: 41.6 %2013: 42.9 %2014: 44.7 %2015: 45.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for food and accommodation away from home (faafh) — total industries in Cyprus is 45.59 %, measured in 2015. That is the highest value across all 11 years on record.

That represents a change of up 2.0% on the previous year and up 10.1% over ten years.

Over the whole period, food and accommodation away from home (faafh) — total industries in Cyprus peaked at 45.59 % in 2015 and was at its lowest, 39.12 %, in 2010.

That places Cyprus 16th out of 63 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Total Industries — Labour — Factor share in Cyprus, 2005 to 2015.
Year % Change
2005 41.42 %
2006 41.13 % -0.7%
2007 40.08 % -2.5%
2008 43.17 % +7.7%
2009 42.49 % -1.6%
2010 39.12 % -7.9%
2011 40.18 % +2.7%
2012 41.58 % +3.5%
2013 42.91 % +3.2%
2014 44.71 % +4.2%
2015 45.59 % +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 41.66 % 40.08 % 43.17 % 5
2010s 42.35 % 39.12 % 45.59 % 6

Countries ranked near Cyprus

  1. 13 Denmark 46.79 % compare
  2. 14 Luxembourg 46.04 % compare
  3. 15 Bulgaria 45.77 % compare
  4. 17 Lithuania 44.72 % compare
  5. 18 New Zealand 44.49 % compare
  6. 19 China, Taiwan Province of 44.36 % compare

See the full ranking of 65 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food and accommodation away from home (faafh) — total industries in Cyprus?
Food and accommodation away from home (faafh) — total industries in Cyprus was 45.59 % in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — total industries recorded in Cyprus?
The highest recorded value was 45.59 % in 2015.
What is the lowest food and accommodation away from home (faafh) — total industries recorded in Cyprus?
The lowest recorded value was 39.12 % in 2010.
How does Cyprus rank for food and accommodation away from home (faafh) — total industries?
Cyprus ranks 16th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — total industries rising or falling in Cyprus?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Labour — Factor share. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Total Industries in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-total-industries-labour-factor-share/cyprus/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Total Industries — Labour — Factor share
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).