Food and Accommodation Away From Home (FAAFH) — Total Industries in United States of America
United States of America: Food and Accommodation Away From Home (FAAFH) — Total Industries was 43,947 million USD in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Total Industries in United States of America, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million USD.
Analysis
United States of America recorded 43,947 million USD for food and accommodation away from home (faafh) — total industries in 2015.
The figure is down 2.9% on the previous year and up 48.1% over ten years.
Over the whole period, food and accommodation away from home (faafh) — total industries in United States of America peaked at 45,242 million USD in 2014 and was at its lowest, 29,679 million USD, in 2005.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Total Industries in United States of America, year by year
| Year | million USD | Change |
|---|---|---|
| 2005 | 29,679 million USD | — |
| 2006 | 33,194 million USD | +11.8% |
| 2007 | 36,341 million USD | +9.5% |
| 2008 | 41,546 million USD | +14.3% |
| 2009 | 31,056 million USD | -25.2% |
| 2010 | 36,458 million USD | +17.4% |
| 2011 | 43,386 million USD | +19.0% |
| 2012 | 43,030 million USD | -0.8% |
| 2013 | 42,446 million USD | -1.4% |
| 2014 | 45,242 million USD | +6.6% |
| 2015 | 43,947 million USD | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 34,363 million USD | 29,679 million USD | 41,546 million USD | 5 |
| 2010s | 42,418 million USD | 36,458 million USD | 45,242 million USD | 6 |
Countries ranked near United States of America
- 1 Japan 20,092 million USD compare
- 1 Viet Nam 2,028 million USD compare
- 2 Republic of Korea 13,132 million USD compare
- 3 China, mainland 9,905 million USD compare
- 4 United Kingdom of Great Britain and Northern Ireland 8,608 million USD compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — total industries in United States of America?
- Food and accommodation away from home (faafh) — total industries in United States of America was 43,947 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — total industries recorded in United States of America?
- The highest recorded value was 45,242 million USD in 2014.
- What is the lowest food and accommodation away from home (faafh) — total industries recorded in United States of America?
- The lowest recorded value was 29,679 million USD in 2005.
- How does United States of America rank for food and accommodation away from home (faafh) — total industries?
- United States of America ranks 1st out of 1 groups with data for 2015.
- Is food and accommodation away from home (faafh) — total industries rising or falling in United States of America?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Import — Value US$. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).