Food and Accommodation Away From Home (FAAFH) — Manufacture of food in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,194 million LCU in 2015. ▬ Flat
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in United Kingdom of Great Britain and Northern Ireland, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 1,194 million LCU for food and accommodation away from home (faafh) — manufacture of food in 2015.
That represents a change of up 3.9% on the previous year and down 1.2% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in United Kingdom of Great Britain and Northern Ireland peaked at 1,209 million LCU in 2005 and was at its lowest, 931.19 million LCU, in 2008.
United Kingdom of Great Britain and Northern Ireland ranks 28th of 63 countries on this measure, in the middle of the range.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million LCU | Change |
|---|---|---|
| 2005 | 1,209 million LCU | — |
| 2006 | 1,160 million LCU | -4.0% |
| 2007 | 1,171 million LCU | +0.9% |
| 2008 | 931.19 million LCU | -20.5% |
| 2009 | 964.44 million LCU | +3.6% |
| 2010 | 1,124 million LCU | +16.5% |
| 2011 | 1,096 million LCU | -2.4% |
| 2012 | 1,099 million LCU | +0.2% |
| 2013 | 1,147 million LCU | +4.3% |
| 2014 | 1,149 million LCU | +0.2% |
| 2015 | 1,194 million LCU | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,087 million LCU | 931.19 million LCU | 1,209 million LCU | 5 |
| 2010s | 1,135 million LCU | 1,096 million LCU | 1,194 million LCU | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in United Kingdom of Great Britain and Northern Ireland?
- Food and accommodation away from home (faafh) — manufacture of food in United Kingdom of Great Britain and Northern Ireland was 1,194 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,209 million LCU in 2005.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 931.19 million LCU in 2008.
- How does United Kingdom of Great Britain and Northern Ireland rank for food and accommodation away from home (faafh) — manufacture of food?
- United Kingdom of Great Britain and Northern Ireland ranks 28th out of 63 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Labour — Value Local Currency. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).