Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Spain
Spain: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 2,015 million LCU in 2015. ▼ Falling
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Spain, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.
Analysis
The most recent figure for food and accommodation away from home (faafh) — manufacture of food in Spain is 2,015 million LCU, measured in 2015.
Compared with earlier readings it is up 1.2% on the previous year and down 12.9% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Spain peaked at 2,673 million LCU in 2007 and was at its lowest, 1,992 million LCU, in 2014.
That places Spain 20th out of 63 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Spain, year by year
| Year | million LCU | Change |
|---|---|---|
| 2005 | 2,313 million LCU | — |
| 2006 | 2,561 million LCU | +10.8% |
| 2007 | 2,673 million LCU | +4.4% |
| 2008 | 2,552 million LCU | -4.5% |
| 2009 | 2,353 million LCU | -7.8% |
| 2010 | 2,221 million LCU | -5.6% |
| 2011 | 2,219 million LCU | -0.1% |
| 2012 | 2,088 million LCU | -5.9% |
| 2013 | 1,998 million LCU | -4.3% |
| 2014 | 1,992 million LCU | -0.3% |
| 2015 | 2,015 million LCU | +1.2% |
Spain compared with similar countries
- Spain's 2,015 million LCU is above the median for high income countries, which is 176.85 million LCU, 11.4× the median. (38 countries reporting)
- Spain's 2,015 million LCU is above the median for Europe & Central Asia, which is 175.64 million LCU, 11.5× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,490 million LCU | 2,313 million LCU | 2,673 million LCU | 5 |
| 2010s | 2,089 million LCU | 1,992 million LCU | 2,221 million LCU | 6 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Spain?
- Food and accommodation away from home (faafh) — manufacture of food in Spain was 2,015 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Spain?
- The highest recorded value was 2,673 million LCU in 2007.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Spain?
- The lowest recorded value was 1,992 million LCU in 2014.
- How does Spain rank for food and accommodation away from home (faafh) — manufacture of food?
- Spain ranks 20th out of 63 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Spain?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Labour — Value Local Currency. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).