Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Australia

Australia: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 947.67 million LCU in 2015. ▬ Flat

Latest (2015)
947.67 million LCU
Change on year
down 4.2%
World rank
32nd
of 63 countries
All-time high
1,088 million LCU
in 2007
All-time low
817.2 million LCU
in 2010
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Australia, 2005–2015

02505007501.0k2005201020152005: 906.1 million LCU2006: 1.0k million LCU2007: 1.1k million LCU2008: 937.3 million LCU2009: 835.6 million LCU2010: 817.2 million LCU2011: 920.3 million LCU2012: 1.0k million LCU2013: 949.3 million LCU2014: 989.1 million LCU2015: 947.7 million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

In 2015, food and accommodation away from home (faafh) — manufacture of food in Australia stood at 947.67 million LCU.

Compared with earlier readings it is down 4.2% on the previous year and up 4.6% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Australia peaked at 1,088 million LCU in 2007 and was at its lowest, 817.2 million LCU, in 2010.

Australia ranks 32nd of 63 countries on this measure, in the middle of the range.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Australia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Labour — Value Local Currency in Australia, 2005 to 2015.
Year million LCU Change
2005 906.07 million LCU
2006 1,000 million LCU +10.4%
2007 1,088 million LCU +8.8%
2008 937.34 million LCU -13.8%
2009 835.64 million LCU -10.8%
2010 817.2 million LCU -2.2%
2011 920.32 million LCU +12.6%
2012 1,029 million LCU +11.8%
2013 949.28 million LCU -7.7%
2014 989.1 million LCU +4.2%
2015 947.67 million LCU -4.2%

Australia compared with similar countries

  • Australia's 947.67 million LCU is above the median for high income countries, which is 176.85 million LCU, 5.4× the median. (38 countries reporting)
  • Australia's 947.67 million LCU is below the median for East Asia & Pacific, which is 7,120 million LCU, 13% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 953.43 million LCU 835.64 million LCU 1,088 million LCU 5
2010s 942.03 million LCU 817.2 million LCU 1,029 million LCU 6

Countries ranked near Australia

  1. 29 France 1,150 million LCU compare
  2. 30 Czechia 1,109 million LCU compare
  3. 31 Sweden 958.15 million LCU compare
  4. 33 Malaysia 627.97 million LCU compare
  5. 34 Peru 470.86 million LCU compare
  6. 35 Poland 452.93 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Australia?
Food and accommodation away from home (faafh) — manufacture of food in Australia was 947.67 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Australia?
The highest recorded value was 1,088 million LCU in 2007.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Australia?
The lowest recorded value was 817.2 million LCU in 2010.
How does Australia rank for food and accommodation away from home (faafh) — manufacture of food?
Australia ranks 32nd out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Australia?
Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Labour — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-8/australia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Labour — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).