Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Indonesia
Indonesia: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 4,706 million USD in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Indonesia, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million USD.
Analysis
The most recent figure for food and accommodation away from home (faafh) — manufacture of food in Indonesia is 4,706 million USD, measured in 2015.
The figure is up 0.7% on the previous year and up 218.7% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Indonesia peaked at 5,170 million USD in 2012 and was at its lowest, 1,477 million USD, in 2005.
That places Indonesia 10th out of 64 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Indonesia, year by year
| Year | million USD | Change |
|---|---|---|
| 2005 | 1,477 million USD | — |
| 2006 | 2,411 million USD | +63.3% |
| 2007 | 2,789 million USD | +15.7% |
| 2008 | 3,042 million USD | +9.1% |
| 2009 | 3,248 million USD | +6.8% |
| 2010 | 4,085 million USD | +25.7% |
| 2011 | 4,790 million USD | +17.3% |
| 2012 | 5,170 million USD | +7.9% |
| 2013 | 5,017 million USD | -3.0% |
| 2014 | 4,672 million USD | -6.9% |
| 2015 | 4,706 million USD | +0.7% |
Indonesia compared with similar countries
- Indonesia's 4,706 million USD is above the median for upper middle income countries, which is 933.4 million USD, 5.0× the median. (12 countries reporting)
- Indonesia's 4,706 million USD is above the median for East Asia & Pacific, which is 1,127 million USD, 4.2× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,593 million USD | 1,477 million USD | 3,248 million USD | 5 |
| 2010s | 4,740 million USD | 4,085 million USD | 5,170 million USD | 6 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Indonesia?
- Food and accommodation away from home (faafh) — manufacture of food in Indonesia was 4,706 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Indonesia?
- The highest recorded value was 5,170 million USD in 2012.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Indonesia?
- The lowest recorded value was 1,477 million USD in 2005.
- How does Indonesia rank for food and accommodation away from home (faafh) — manufacture of food?
- Indonesia ranks 10th out of 64 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Indonesia?
- Over the last ten years it is up 218.7%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value US$. Statizoid updates them automatically from the source API.
Download this data
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).