Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia

Tunisia: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 204.3 million SLC in 2015. ◆ Volatile

Latest (2015)
204.3 million SLC
Change on year
up 3.5%
World rank
42nd
of 60 countries
All-time high
204.3 million SLC
in 2015
All-time low
40.98 million SLC
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia, 2005–2015

501001502002005201020152005: 41 million SLC2006: 64.7 million SLC2007: 57.1 million SLC2008: 54.6 million SLC2009: 61 million SLC2010: 60.4 million SLC2011: 169.4 million SLC2012: 180.6 million SLC2013: 190.3 million SLC2014: 197.4 million SLC2015: 204.3 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

In 2015, food and accommodation away from home (faafh) — manufacture of food in Tunisia stood at 204.3 million SLC. That is the highest value across all 11 years on record.

The figure is up 3.5% on the previous year and up 398.6% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Tunisia peaked at 204.3 million SLC in 2015 and was at its lowest, 40.98 million SLC, in 2005.

Tunisia ranks 42nd of 60 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value SLC, 2015 prices in Tunisia, 2005 to 2015.
Year million SLC Change
2005 40.98 million SLC
2006 64.7 million SLC +57.9%
2007 57.14 million SLC -11.7%
2008 54.61 million SLC -4.4%
2009 61.04 million SLC +11.8%
2010 60.43 million SLC -1.0%
2011 169.41 million SLC +180.3%
2012 180.61 million SLC +6.6%
2013 190.3 million SLC +5.4%
2014 197.45 million SLC +3.8%
2015 204.3 million SLC +3.5%

Tunisia compared with similar countries

  • Tunisia's 204.3 million SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 339.39 million SLC, 60% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 55.69 million SLC 40.98 million SLC 64.7 million SLC 5
2010s 167.08 million SLC 60.43 million SLC 204.3 million SLC 6

Countries ranked near Tunisia

  1. 39 Saudi Arabia 339.39 million SLC compare
  2. 40 Netherlands (Kingdom of the) 288.56 million SLC compare
  3. 41 Greece 279.61 million SLC compare
  4. 43 Singapore 174.99 million SLC compare
  5. 44 Ireland 154.51 million SLC compare
  6. 45 Denmark 150.02 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Tunisia?
Food and accommodation away from home (faafh) — manufacture of food in Tunisia was 204.3 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Tunisia?
The highest recorded value was 204.3 million SLC in 2015.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Tunisia?
The lowest recorded value was 40.98 million SLC in 2005.
How does Tunisia rank for food and accommodation away from home (faafh) — manufacture of food?
Tunisia ranks 42nd out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Tunisia?
Over the last ten years it is up 398.6%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-28/tunisia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).