Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Romania

Romania: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 717.26 million SLC in 2015. ▼ Falling

Latest (2015)
717.26 million SLC
Change on year
down 12.1%
World rank
31st
of 60 countries
All-time high
1,047 million SLC
in 2007
All-time low
407.22 million SLC
in 2009
Years of data
10
2006–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Romania, 2006–2015

02505007501.0k2006201020152006: 968.4 million SLC2007: 1.0k million SLC2008: 444.1 million SLC2009: 407.2 million SLC2010: 683.5 million SLC2011: 862.7 million SLC2012: 571.6 million SLC2013: 803 million SLC2014: 815.6 million SLC2015: 717.3 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

Romania recorded 717.26 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015.

That represents a change of down 12.1% on the previous year and down 25.9% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Romania peaked at 1,047 million SLC in 2007 and was at its lowest, 407.22 million SLC, in 2009.

Romania ranks 31st of 60 countries on this measure, in the middle of the range.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Romania, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value SLC, 2015 prices in Romania, 2006 to 2015.
Year million SLC Change
2006 968.39 million SLC
2007 1,047 million SLC +8.1%
2008 444.1 million SLC -57.6%
2009 407.22 million SLC -8.3%
2010 683.49 million SLC +67.8%
2011 862.69 million SLC +26.2%
2012 571.55 million SLC -33.7%
2013 803.01 million SLC +40.5%
2014 815.64 million SLC +1.6%
2015 717.26 million SLC -12.1%

Romania compared with similar countries

  • Romania's 717.26 million SLC is above the median for high income countries, which is 339.62 million SLC, 2.1× the median. (36 countries reporting)
  • Romania's 717.26 million SLC is above the median for Europe & Central Asia, which is 279.61 million SLC, 2.6× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 716.7 million SLC 407.22 million SLC 1,047 million SLC 4
2010s 742.27 million SLC 571.55 million SLC 862.69 million SLC 6

Countries ranked near Romania

  1. 28 France 894.41 million SLC compare
  2. 29 Morocco 873.38 million SLC compare
  3. 30 Germany 780.72 million SLC compare
  4. 32 Norway 715.07 million SLC compare
  5. 33 United Kingdom of Great Britain and Northern Ireland 663.31 million SLC compare
  6. 34 Sweden 647.79 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Romania?
Food and accommodation away from home (faafh) — manufacture of food in Romania was 717.26 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Romania?
The highest recorded value was 1,047 million SLC in 2007.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Romania?
The lowest recorded value was 407.22 million SLC in 2009.
How does Romania rank for food and accommodation away from home (faafh) — manufacture of food?
Romania ranks 31st out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Romania?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-28/romania/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).