Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Hungary
Hungary: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 7,705 million SLC in 2015. ▼ Falling
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Hungary, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
In 2015, food and accommodation away from home (faafh) — manufacture of food in Hungary stood at 7,705 million SLC.
Compared with earlier readings it is down 5.6% on the previous year and down 21.9% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Hungary peaked at 11,058 million SLC in 2009 and was at its lowest, 7,325 million SLC, in 2012.
That places Hungary 15th out of 60 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Hungary, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 9,867 million SLC | — |
| 2006 | 10,430 million SLC | +5.7% |
| 2007 | 7,897 million SLC | -24.3% |
| 2008 | 8,899 million SLC | +12.7% |
| 2009 | 11,058 million SLC | +24.3% |
| 2010 | 8,788 million SLC | -20.5% |
| 2011 | 7,842 million SLC | -10.8% |
| 2012 | 7,325 million SLC | -6.6% |
| 2013 | 8,271 million SLC | +12.9% |
| 2014 | 8,161 million SLC | -1.3% |
| 2015 | 7,705 million SLC | -5.6% |
Hungary compared with similar countries
- Hungary's 7,705 million SLC is above the median for high income countries, which is 339.62 million SLC, 22.7× the median. (36 countries reporting)
- Hungary's 7,705 million SLC is above the median for Europe & Central Asia, which is 279.61 million SLC, 27.6× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,630 million SLC | 7,897 million SLC | 11,058 million SLC | 5 |
| 2010s | 8,016 million SLC | 7,325 million SLC | 8,788 million SLC | 6 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Hungary?
- Food and accommodation away from home (faafh) — manufacture of food in Hungary was 7,705 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Hungary?
- The highest recorded value was 11,058 million SLC in 2009.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Hungary?
- The lowest recorded value was 7,325 million SLC in 2012.
- How does Hungary rank for food and accommodation away from home (faafh) — manufacture of food?
- Hungary ranks 15th out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Hungary?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
Download this data
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).