Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia

Tunisia: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 104.15 million USD in 2015. ◆ Volatile

Latest (2015)
104.15 million USD
Change on year
down 7.3%
World rank
40th
of 63 countries
All-time high
112.35 million USD
in 2014
All-time low
21.3 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia, 2005–2015

204060801001202005201020152005: 21.3 million USD2006: 34 million USD2007: 31.9 million USD2008: 33.7 million USD2009: 35.4 million USD2010: 34.3 million USD2011: 102.1 million USD2012: 102.8 million USD2013: 108.2 million USD2014: 112.3 million USD2015: 104.1 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

In 2015, food and accommodation away from home (faafh) — manufacture of food in Tunisia stood at 104.15 million USD.

Compared with earlier readings it is down 7.3% on the previous year and up 389.0% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Tunisia peaked at 112.35 million USD in 2014 and was at its lowest, 21.3 million USD, in 2005.

That places Tunisia 40th out of 63 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value US$ in Tunisia, 2005 to 2015.
Year million USD Change
2005 21.3 million USD
2006 34.04 million USD +59.8%
2007 31.89 million USD -6.3%
2008 33.7 million USD +5.7%
2009 35.42 million USD +5.1%
2010 34.34 million USD -3.0%
2011 102.07 million USD +197.2%
2012 102.8 million USD +0.7%
2013 108.16 million USD +5.2%
2014 112.35 million USD +3.9%
2015 104.15 million USD -7.3%

Tunisia compared with similar countries

  • Tunisia's 104.15 million USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 104.15 million USD, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 31.27 million USD 21.3 million USD 35.42 million USD 5
2010s 93.98 million USD 34.34 million USD 112.35 million USD 6

Countries ranked near Tunisia

  1. 37 Costa Rica 126.98 million USD compare
  2. 38 Belgium 112.65 million USD compare
  3. 39 Saudi Arabia 108.92 million USD compare
  4. 41 South Africa 89.67 million USD compare
  5. 42 Morocco 89.45 million USD compare
  6. 43 Norway 88.67 million USD compare

See the full ranking of 65 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Tunisia?
Food and accommodation away from home (faafh) — manufacture of food in Tunisia was 104.15 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Tunisia?
The highest recorded value was 112.35 million USD in 2014.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Tunisia?
The lowest recorded value was 21.3 million USD in 2005.
How does Tunisia rank for food and accommodation away from home (faafh) — manufacture of food?
Tunisia ranks 40th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Tunisia?
Over the last ten years it is up 389.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value US$. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-27/tunisia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value US$
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).