Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Ecuador
Ecuador: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 145.97 million LCU in 2020. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Ecuador, 2007–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.
Analysis
The most recent figure for food and accommodation away from home (faafh) — manufacture of food in Ecuador is 145.97 million LCU, measured in 2020.
That represents a change of down 23.1% on the previous year and up 48.4% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Ecuador peaked at 189.71 million LCU in 2019 and was at its lowest, 63.12 million LCU, in 2007.
Ecuador ranks 48th of 63 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Ecuador, year by year
| Year | million LCU | Change |
|---|---|---|
| 2007 | 63.12 million LCU | — |
| 2009 | 92.48 million LCU | +46.5% |
| 2010 | 98.37 million LCU | +6.4% |
| 2011 | 106.03 million LCU | +7.8% |
| 2012 | 118.02 million LCU | +11.3% |
| 2013 | 133.68 million LCU | +13.3% |
| 2014 | 147.94 million LCU | +10.7% |
| 2015 | 131.2 million LCU | -11.3% |
| 2016 | 150.4 million LCU | +14.6% |
| 2017 | 162.08 million LCU | +7.8% |
| 2018 | 170.8 million LCU | +5.4% |
| 2019 | 189.71 million LCU | +11.1% |
| 2020 | 145.97 million LCU | -23.1% |
Ecuador compared with similar countries
- Ecuador's 145.97 million LCU is below the median for upper middle income countries, which is 9,604 million LCU, 2% of the median. (12 countries reporting)
- Ecuador's 145.97 million LCU is below the median for Latin America & Caribbean, which is 10,486 million LCU, 1% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +46.5% | 63.12 million LCU | 92.48 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 77.8 million LCU | 63.12 million LCU | 92.48 million LCU | 2 |
| 2010s | 140.82 million LCU | 98.37 million LCU | 189.71 million LCU | 10 |
| 2020s | 145.97 million LCU | 145.97 million LCU | 145.97 million LCU | 1 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Ecuador?
- Food and accommodation away from home (faafh) — manufacture of food in Ecuador was 145.97 million LCU in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Ecuador?
- The highest recorded value was 189.71 million LCU in 2019.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Ecuador?
- The lowest recorded value was 63.12 million LCU in 2007.
- How does Ecuador rank for food and accommodation away from home (faafh) — manufacture of food?
- Ecuador ranks 48th out of 63 countries with data for 2020.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Ecuador?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value Local Currency. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).