Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Kazakhstan

Kazakhstan: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 50.96 % in 2015. ▲ Rising

Latest (2015)
50.96 %
Change on year
up 4.1%
World rank
5th
of 63 countries
All-time high
50.96 %
in 2015
All-time low
36.41 %
in 2007
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Kazakhstan, 2005–2015

02040602005201020152005: 38.4 %2006: 40.8 %2007: 36.4 %2008: 38.4 %2009: 37.9 %2010: 38.3 %2011: 43.1 %2012: 38.9 %2013: 48.7 %2014: 48.9 %2015: 51 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2015, food and accommodation away from home (faafh) — manufacture of food in Kazakhstan stood at 50.96 %. That is the highest value across all 11 years on record.

The figure is up 4.1% on the previous year and up 32.6% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Kazakhstan peaked at 50.96 % in 2015 and was at its lowest, 36.41 %, in 2007.

Kazakhstan ranks 5th of 63 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Kazakhstan, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Factor share in Kazakhstan, 2005 to 2015.
Year % Change
2005 38.43 %
2006 40.8 % +6.2%
2007 36.41 % -10.8%
2008 38.41 % +5.5%
2009 37.92 % -1.3%
2010 38.29 % +1.0%
2011 43.06 % +12.4%
2012 38.89 % -9.7%
2013 48.7 % +25.2%
2014 48.94 % +0.5%
2015 50.96 % +4.1%

Kazakhstan compared with similar countries

  • Kazakhstan's 50.96 % is above the median for upper middle income countries, which is 43.93 %, 1.2× the median. (12 countries reporting)
  • Kazakhstan's 50.96 % is above the median for Europe & Central Asia, which is 19.31 %, 2.6× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 38.4 % 36.41 % 40.8 % 5
2010s 44.81 % 38.29 % 50.96 % 6

Countries ranked near Kazakhstan

  1. 2 Philippines 58.63 % compare
  2. 3 Romania 54.94 % compare
  3. 4 Ecuador 54.85 % compare
  4. 6 Indonesia 50.6 % compare
  5. 7 T�rkiye 49.93 % compare
  6. 8 Japan 48.31 % compare

See the full ranking of 65 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Kazakhstan?
Food and accommodation away from home (faafh) — manufacture of food in Kazakhstan was 50.96 % in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Kazakhstan?
The highest recorded value was 50.96 % in 2015.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Kazakhstan?
The lowest recorded value was 36.41 % in 2007.
How does Kazakhstan rank for food and accommodation away from home (faafh) — manufacture of food?
Kazakhstan ranks 5th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Kazakhstan?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Factor share. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-24/kazakhstan/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Factor share
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).