Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Hungary
Hungary: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 34,708 million SLC in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Hungary, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
Hungary recorded 34,708 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015.
Compared with earlier readings it is down 1.4% on the previous year and up 62.8% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Hungary peaked at 35,566 million SLC in 2012 and was at its lowest, 21,322 million SLC, in 2005.
Hungary ranks 10th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Hungary, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 21,322 million SLC | — |
| 2006 | 25,602 million SLC | +20.1% |
| 2007 | 22,657 million SLC | -11.5% |
| 2008 | 34,506 million SLC | +52.3% |
| 2009 | 29,998 million SLC | -13.1% |
| 2010 | 30,345 million SLC | +1.2% |
| 2011 | 34,354 million SLC | +13.2% |
| 2012 | 35,566 million SLC | +3.5% |
| 2013 | 34,592 million SLC | -2.7% |
| 2014 | 35,215 million SLC | +1.8% |
| 2015 | 34,708 million SLC | -1.4% |
Hungary compared with similar countries
- Hungary's 34,708 million SLC is above the median for high income countries, which is 567.6 million SLC, 61.1× the median. (36 countries reporting)
- Hungary's 34,708 million SLC is above the median for Europe & Central Asia, which is 531.05 million SLC, 65.4× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 26,817 million SLC | 21,322 million SLC | 34,506 million SLC | 5 |
| 2010s | 34,130 million SLC | 30,345 million SLC | 35,566 million SLC | 6 |
Countries ranked near Hungary
- 7 Costa Rica 67,376 million SLC compare
- 8 Russian Federation 43,916 million SLC compare
- 9 India 37,940 million SLC compare
- 11 Thailand 22,636 million SLC compare
- 12 China, mainland 15,022 million SLC compare
- 13 Kazakhstan 8,578 million SLC compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Hungary?
- Food and accommodation away from home (faafh) — manufacture of food in Hungary was 34,708 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Hungary?
- The highest recorded value was 35,566 million SLC in 2012.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Hungary?
- The lowest recorded value was 21,322 million SLC in 2005.
- How does Hungary rank for food and accommodation away from home (faafh) — manufacture of food?
- Hungary ranks 10th out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Hungary?
- Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
Download this data
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).