Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Austria

Austria: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 393.15 million SLC in 2015. ▲ Rising

Latest (2015)
393.15 million SLC
Change on year
down 10.8%
World rank
43rd
of 60 countries
All-time high
440.95 million SLC
in 2014
All-time low
295.2 million SLC
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Austria, 2005–2015

01002003004002005201020152005: 295.2 million SLC2006: 309.1 million SLC2007: 343.5 million SLC2008: 337.7 million SLC2009: 326.7 million SLC2010: 343.5 million SLC2011: 390 million SLC2012: 398.2 million SLC2013: 426 million SLC2014: 441 million SLC2015: 393.1 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

Austria recorded 393.15 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015.

Compared with earlier readings it is down 10.8% on the previous year and up 33.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Austria peaked at 440.95 million SLC in 2014 and was at its lowest, 295.2 million SLC, in 2005.

Austria ranks 43rd of 60 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Austria, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices in Austria, 2005 to 2015.
Year million SLC Change
2005 295.2 million SLC
2006 309.09 million SLC +4.7%
2007 343.53 million SLC +11.1%
2008 337.67 million SLC -1.7%
2009 326.68 million SLC -3.3%
2010 343.48 million SLC +5.1%
2011 390.05 million SLC +13.6%
2012 398.25 million SLC +2.1%
2013 425.97 million SLC +7.0%
2014 440.95 million SLC +3.5%
2015 393.15 million SLC -10.8%

Austria compared with similar countries

  • Austria's 393.15 million SLC is below the median for high income countries, which is 567.6 million SLC, 69% of the median. (36 countries reporting)
  • Austria's 393.15 million SLC is below the median for Europe & Central Asia, which is 531.05 million SLC, 74% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 322.44 million SLC 295.2 million SLC 343.53 million SLC 5
2010s 398.64 million SLC 343.48 million SLC 440.95 million SLC 6

Countries ranked near Austria

  1. 40 Switzerland 531.05 million SLC compare
  2. 41 Singapore 444.31 million SLC compare
  3. 42 Argentina 394.75 million SLC compare
  4. 44 Romania 382.71 million SLC compare
  5. 45 Portugal 334.28 million SLC compare
  6. 46 Croatia 300.68 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Austria?
Food and accommodation away from home (faafh) — manufacture of food in Austria was 393.15 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Austria?
The highest recorded value was 440.95 million SLC in 2014.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Austria?
The lowest recorded value was 295.2 million SLC in 2005.
How does Austria rank for food and accommodation away from home (faafh) — manufacture of food?
Austria ranks 43rd out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Austria?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-22/austria/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).