Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Cyprus

Cyprus: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 36.56 million USD in 2015. ▲ Rising

Latest (2015)
36.56 million USD
Change on year
down 17.2%
World rank
55th
of 63 countries
All-time high
61.14 million USD
in 2011
All-time low
24.18 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Cyprus, 2005–2015

02040602005201020152005: 24.2 million USD2006: 29.5 million USD2007: 44.3 million USD2008: 34.5 million USD2009: 27.9 million USD2010: 51.8 million USD2011: 61.1 million USD2012: 55.1 million USD2013: 46.2 million USD2014: 44.2 million USD2015: 36.6 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

In 2015, food and accommodation away from home (faafh) — manufacture of food in Cyprus stood at 36.56 million USD.

The figure is down 17.2% on the previous year and up 51.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Cyprus peaked at 61.14 million USD in 2011 and was at its lowest, 24.18 million USD, in 2005.

That places Cyprus 55th out of 63 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Cyprus, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value US$ in Cyprus, 2005 to 2015.
Year million USD Change
2005 24.18 million USD
2006 29.47 million USD +21.8%
2007 44.33 million USD +50.4%
2008 34.53 million USD -22.1%
2009 27.95 million USD -19.1%
2010 51.77 million USD +85.2%
2011 61.14 million USD +18.1%
2012 55.1 million USD -9.9%
2013 46.24 million USD -16.1%
2014 44.16 million USD -4.5%
2015 36.56 million USD -17.2%

Cyprus compared with similar countries

  • Cyprus's 36.56 million USD is below the median for high income countries, which is 185.82 million USD, 20% of the median. (38 countries reporting)
  • Cyprus's 36.56 million USD is below the median for Europe & Central Asia, which is 159.86 million USD, 23% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 32.09 million USD 24.18 million USD 44.33 million USD 5
2010s 49.16 million USD 36.56 million USD 61.14 million USD 6

Countries ranked near Cyprus

  1. 52 Argentina 42.75 million USD compare
  2. 53 Slovakia 41.3 million USD compare
  3. 54 Kazakhstan 38.68 million USD compare
  4. 56 Estonia 29.68 million USD compare
  5. 57 Latvia 24.48 million USD compare
  6. 58 Malta 23.1 million USD compare

See the full ranking of 65 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Cyprus?
Food and accommodation away from home (faafh) — manufacture of food in Cyprus was 36.56 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Cyprus?
The highest recorded value was 61.14 million USD in 2011.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Cyprus?
The lowest recorded value was 24.18 million USD in 2005.
How does Cyprus rank for food and accommodation away from home (faafh) — manufacture of food?
Cyprus ranks 55th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Cyprus?
Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value US$. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-21/cyprus/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value US$
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).