Food and Accommodation Away From Home (FAAFH) — Manufacture of food in China, mainland
China, mainland: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 119,660 million LCU in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in China, mainland, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.
Analysis
In 2015, food and accommodation away from home (faafh) — manufacture of food in China, mainland stood at 119,660 million LCU.
That represents a change of down 6.0% on the previous year and up 196.7% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in China, mainland peaked at 127,240 million LCU in 2014 and was at its lowest, 40,334 million LCU, in 2005.
China, mainland ranks 8th of 64 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in China, mainland, year by year
| Year | million LCU | Change |
|---|---|---|
| 2005 | 40,334 million LCU | — |
| 2006 | 45,950 million LCU | +13.9% |
| 2007 | 49,810 million LCU | +8.4% |
| 2008 | 57,030 million LCU | +14.5% |
| 2009 | 53,296 million LCU | -6.5% |
| 2010 | 58,261 million LCU | +9.3% |
| 2011 | 82,095 million LCU | +40.9% |
| 2012 | 105,381 million LCU | +28.4% |
| 2013 | 116,701 million LCU | +10.7% |
| 2014 | 127,240 million LCU | +9.0% |
| 2015 | 119,660 million LCU | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49,284 million LCU | 40,334 million LCU | 57,030 million LCU | 5 |
| 2010s | 101,556 million LCU | 58,261 million LCU | 127,240 million LCU | 6 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.8501 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.3333 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.81 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.47 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -2.54 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.42 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in China, mainland?
- Food and accommodation away from home (faafh) — manufacture of food in China, mainland was 119,660 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in China, mainland?
- The highest recorded value was 127,240 million LCU in 2014.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in China, mainland?
- The lowest recorded value was 40,334 million LCU in 2005.
- How does China, mainland rank for food and accommodation away from home (faafh) — manufacture of food?
- China, mainland ranks 8th out of 64 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in China, mainland?
- Over the last ten years it is up 196.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).