Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Slovakia

Slovakia: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 0.8953 million SLC in 2015. ▬ Flat

Latest (2015)
0.8953 million SLC
Change on year
down 7.2%
World rank
57th
of 60 countries
All-time high
0.9996 million SLC
in 2009
All-time low
0.6152 million SLC
in 2013
Years of data
7
2009–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Slovakia, 2009–2015

00.20.40.60.812009201220152009: 1 million SLC2010: 0.769 million SLC2011: 0.819 million SLC2012: 0.712 million SLC2013: 0.615 million SLC2014: 0.965 million SLC2015: 0.895 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

In 2015, food and accommodation away from home (faafh) — manufacture of food in Slovakia stood at 0.8953 million SLC.

That represents a change of down 7.2% on the previous year and down 10.4% over ten years.

That places Slovakia 57th out of 60 countries with data for 2015, putting it in the bottom quarter.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Slovakia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value SLC, 2015 prices in Slovakia, 2009 to 2015.
Year million SLC Change
2009 0.9996 million SLC
2010 0.769 million SLC -23.1%
2011 0.8189 million SLC +6.5%
2012 0.7121 million SLC -13.0%
2013 0.6152 million SLC -13.6%
2014 0.9648 million SLC +56.8%
2015 0.8953 million SLC -7.2%

Slovakia compared with similar countries

  • Slovakia's 0.8953 million SLC is below the median for high income countries, which is 62.87 million SLC, 1% of the median. (36 countries reporting)
  • Slovakia's 0.8953 million SLC is below the median for Europe & Central Asia, which is 55.12 million SLC, 2% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.9996 million SLC 0.9996 million SLC 0.9996 million SLC 1
2010s 0.7959 million SLC 0.6152 million SLC 0.9648 million SLC 6

Countries ranked near Slovakia

  1. 54 Saudi Arabia 1.61 million SLC compare
  2. 55 Estonia 1.29 million SLC compare
  3. 56 Malta 1.21 million SLC compare
  4. 58 Luxembourg 0.2544 million SLC compare
  5. 59 Brunei Darussalam 0.1433 million SLC compare
  6. 60 Malaysia -16.74 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Slovakia?
Food and accommodation away from home (faafh) — manufacture of food in Slovakia was 0.8953 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Slovakia?
The highest recorded value was 0.9996 million SLC in 2009.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Slovakia?
The lowest recorded value was 0.6152 million SLC in 2013.
How does Slovakia rank for food and accommodation away from home (faafh) — manufacture of food?
Slovakia ranks 57th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Slovakia?
Over the last ten years it is down 10.4%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-16/slovak-republic/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).