Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Brunei Darussalam
Brunei Darussalam: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 0.1042 million USD in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Brunei Darussalam, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million USD.
Analysis
Brunei Darussalam recorded 0.1042 million USD for food and accommodation away from home (faafh) — manufacture of food in 2015.
That represents a change of down 12.0% on the previous year and down 8.1% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Brunei Darussalam peaked at 0.1844 million USD in 2012 and was at its lowest, 0.0493 million USD, in 2009.
That places Brunei Darussalam 62nd out of 63 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Brunei Darussalam, year by year
| Year | million USD | Change |
|---|---|---|
| 2005 | 0.1135 million USD | — |
| 2006 | 0.0668 million USD | -41.1% |
| 2007 | 0.0776 million USD | +16.2% |
| 2008 | 0.1041 million USD | +34.2% |
| 2009 | 0.0493 million USD | -52.6% |
| 2010 | 0.1518 million USD | +207.9% |
| 2011 | 0.1561 million USD | +2.8% |
| 2012 | 0.1844 million USD | +18.1% |
| 2013 | 0.1281 million USD | -30.5% |
| 2014 | 0.1185 million USD | -7.5% |
| 2015 | 0.1042 million USD | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0822 million USD | 0.0493 million USD | 0.1135 million USD | 5 |
| 2010s | 0.1405 million USD | 0.1042 million USD | 0.1844 million USD | 6 |
Countries ranked near Brunei Darussalam
- 59 Lithuania 0.6031 million USD compare
- 60 Saudi Arabia 0.5176 million USD compare
- 61 Luxembourg 0.2821 million USD compare
- 63 Malaysia -4.29 million USD compare
More agriculture & rural data for Brunei Darussalam
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.0364 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 15.73 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.56 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 14.34 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 12.24 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4.84 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 15.69 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Brunei Darussalam?
- Food and accommodation away from home (faafh) — manufacture of food in Brunei Darussalam was 0.1042 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Brunei Darussalam?
- The highest recorded value was 0.1844 million USD in 2012.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Brunei Darussalam?
- The lowest recorded value was 0.0493 million USD in 2009.
- How does Brunei Darussalam rank for food and accommodation away from home (faafh) — manufacture of food?
- Brunei Darussalam ranks 62nd out of 63 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Brunei Darussalam?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value US$. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).