Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Latvia

Latvia: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1.42 million LCU in 2015. ▲ Rising

Latest (2015)
1.42 million LCU
Change on year
up 7.1%
World rank
56th
of 63 countries
All-time high
1.53 million LCU
in 2007
All-time low
0.6327 million LCU
in 2011
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Latvia, 2005–2015

00.511.52005201020152005: 0.831 million LCU2006: 0.862 million LCU2007: 1.5 million LCU2008: 0.929 million LCU2009: 0.705 million LCU2010: 0.716 million LCU2011: 0.633 million LCU2012: 0.737 million LCU2013: 0.724 million LCU2014: 1.3 million LCU2015: 1.4 million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Latvia recorded 1.42 million LCU for food and accommodation away from home (faafh) — manufacture of food in 2015.

Compared with earlier readings it is up 7.1% on the previous year and up 71.3% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Latvia peaked at 1.53 million LCU in 2007 and was at its lowest, 0.6327 million LCU, in 2011.

That places Latvia 56th out of 63 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Latvia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value Local Currency in Latvia, 2005 to 2015.
Year million LCU Change
2005 0.8305 million LCU
2006 0.8619 million LCU +3.8%
2007 1.53 million LCU +77.4%
2008 0.9286 million LCU -39.3%
2009 0.705 million LCU -24.1%
2010 0.7155 million LCU +1.5%
2011 0.6327 million LCU -11.6%
2012 0.737 million LCU +16.5%
2013 0.7244 million LCU -1.7%
2014 1.33 million LCU +83.5%
2015 1.42 million LCU +7.1%

Latvia compared with similar countries

  • Latvia's 1.42 million LCU is below the median for high income countries, which is 49.11 million LCU, 3% of the median. (38 countries reporting)
  • Latvia's 1.42 million LCU is below the median for Europe & Central Asia, which is 43.09 million LCU, 3% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.971 million LCU 0.705 million LCU 1.53 million LCU 5
2010s 0.927 million LCU 0.6327 million LCU 1.42 million LCU 6

Countries ranked near Latvia

  1. 53 Tunisia 2.51 million LCU compare
  2. 54 Saudi Arabia 1.94 million LCU compare
  3. 55 Slovenia 1.74 million LCU compare
  4. 57 Estonia 1.29 million LCU compare
  5. 58 Malta 1.21 million LCU compare
  6. 59 Slovakia 0.8953 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Latvia?
Food and accommodation away from home (faafh) — manufacture of food in Latvia was 1.42 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Latvia?
The highest recorded value was 1.53 million LCU in 2007.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Latvia?
The lowest recorded value was 0.6327 million LCU in 2011.
How does Latvia rank for food and accommodation away from home (faafh) — manufacture of food?
Latvia ranks 56th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Latvia?
Over the last ten years it is up 71.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-14/latvia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).