Food and Accommodation Away From Home (FAAFH) — Accommodation and in Singapore

Singapore: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 1,869 million LCU in 2015. ▲ Rising

Latest (2015)
1,869 million LCU
Change on year
up 13.2%
World rank
48th
of 63 countries
All-time high
1,869 million LCU
in 2015
All-time low
883.08 million LCU
in 2006
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Singapore, 2005–2015

05001.0k1.5k2.0k2005201020152005: 1.1k million LCU2006: 883.1 million LCU2007: 967.4 million LCU2008: 928.1 million LCU2009: 1.1k million LCU2010: 1.2k million LCU2011: 1.5k million LCU2012: 1.5k million LCU2013: 1.6k million LCU2014: 1.7k million LCU2015: 1.9k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Singapore recorded 1,869 million LCU for food and accommodation away from home (faafh) — accommodation and in 2015. That is the highest value across all 11 years on record.

That represents a change of up 13.2% on the previous year and up 71.9% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Singapore peaked at 1,869 million LCU in 2015 and was at its lowest, 883.08 million LCU, in 2006.

Singapore ranks 48th of 63 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Singapore, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency in Singapore, 2005 to 2015.
Year million LCU Change
2005 1,087 million LCU
2006 883.08 million LCU -18.8%
2007 967.4 million LCU +9.5%
2008 928.1 million LCU -4.1%
2009 1,052 million LCU +13.4%
2010 1,173 million LCU +11.5%
2011 1,467 million LCU +25.1%
2012 1,498 million LCU +2.1%
2013 1,566 million LCU +4.6%
2014 1,651 million LCU +5.4%
2015 1,869 million LCU +13.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 983.65 million LCU 883.08 million LCU 1,087 million LCU 5
2010s 1,538 million LCU 1,173 million LCU 1,869 million LCU 6

Countries ranked near Singapore

  1. 45 Saudi Arabia 2,066 million LCU compare
  2. 46 Greece 1,950 million LCU compare
  3. 47 Romania 1,930 million LCU compare
  4. 49 Belgium 1,608 million LCU compare
  5. 50 Ireland 1,275 million LCU compare
  6. 51 Finland 1,238 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Singapore?
Food and accommodation away from home (faafh) — accommodation and in Singapore was 1,869 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Singapore?
The highest recorded value was 1,869 million LCU in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Singapore?
The lowest recorded value was 883.08 million LCU in 2006.
How does Singapore rank for food and accommodation away from home (faafh) — accommodation and?
Singapore ranks 48th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Singapore?
Over the last ten years it is up 71.9%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-8/singapore/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).