Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador

Ecuador: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 396.82 million LCU in 2020. ▲ Rising

Latest (2020)
396.82 million LCU
Change on year
down 22.7%
World rank
54th
of 63 countries
All-time high
513.2 million LCU
in 2019
All-time low
211.84 million LCU
in 2007
Years of data
13
2007–2020

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, 2007–2020

02004006002007201320202007: 211.8 million LCU2009: 247.7 million LCU2010: 249.4 million LCU2011: 285.6 million LCU2012: 329.6 million LCU2013: 375.8 million LCU2014: 407.2 million LCU2015: 428.5 million LCU2016: 454.7 million LCU2017: 473.7 million LCU2018: 504 million LCU2019: 513.2 million LCU2020: 396.8 million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Ecuador recorded 396.82 million LCU for food and accommodation away from home (faafh) — accommodation and in 2020.

Compared with earlier readings it is down 22.7% on the previous year and up 59.1% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Ecuador peaked at 513.2 million LCU in 2019 and was at its lowest, 211.84 million LCU, in 2007.

That places Ecuador 54th out of 63 countries with data for 2020, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency in Ecuador, 2007 to 2020.
Year million LCU Change
2007 211.84 million LCU
2009 247.72 million LCU +16.9%
2010 249.44 million LCU +0.7%
2011 285.55 million LCU +14.5%
2012 329.56 million LCU +15.4%
2013 375.81 million LCU +14.0%
2014 407.18 million LCU +8.3%
2015 428.46 million LCU +5.2%
2016 454.66 million LCU +6.1%
2017 473.68 million LCU +4.2%
2018 504.01 million LCU +6.4%
2019 513.2 million LCU +1.8%
2020 396.82 million LCU -22.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 229.78 million LCU 211.84 million LCU 247.72 million LCU 2
2010s 402.16 million LCU 249.44 million LCU 513.2 million LCU 10
2020s 396.82 million LCU 396.82 million LCU 396.82 million LCU 1

Countries ranked near Ecuador

  1. 51 Finland 1,238 million LCU compare
  2. 52 Tunisia 1,070 million LCU compare
  3. 53 Bulgaria 468.83 million LCU compare
  4. 55 Cyprus 309.18 million LCU compare
  5. 56 Slovenia 197.95 million LCU compare
  6. 57 Slovakia 179.4 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Ecuador?
Food and accommodation away from home (faafh) — accommodation and in Ecuador was 396.82 million LCU in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The highest recorded value was 513.2 million LCU in 2019.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The lowest recorded value was 211.84 million LCU in 2007.
How does Ecuador rank for food and accommodation away from home (faafh) — accommodation and?
Ecuador ranks 54th out of 63 countries with data for 2020.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Ecuador?
Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-8/ecuador/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).