Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cyprus

Cyprus: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 672.71 million USD in 2015. ▲ Rising

Latest (2015)
672.71 million USD
Change on year
down 6.2%
World rank
52nd
of 63 countries
All-time high
716.95 million USD
in 2014
All-time low
371.33 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cyprus, 2005–2015

02004006008002005201020152005: 371.3 million USD2006: 401 million USD2007: 491.9 million USD2008: 552.7 million USD2009: 483.1 million USD2010: 540.3 million USD2011: 633.4 million USD2012: 705.1 million USD2013: 624.7 million USD2014: 716.9 million USD2015: 672.7 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

Cyprus recorded 672.71 million USD for food and accommodation away from home (faafh) — accommodation and in 2015.

That represents a change of down 6.2% on the previous year and up 81.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Cyprus peaked at 716.95 million USD in 2014 and was at its lowest, 371.33 million USD, in 2005.

That places Cyprus 52nd out of 63 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cyprus, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$, 2015 prices in Cyprus, 2005 to 2015.
Year million USD Change
2005 371.33 million USD
2006 400.97 million USD +8.0%
2007 491.87 million USD +22.7%
2008 552.69 million USD +12.4%
2009 483.05 million USD -12.6%
2010 540.33 million USD +11.9%
2011 633.43 million USD +17.2%
2012 705.12 million USD +11.3%
2013 624.73 million USD -11.4%
2014 716.95 million USD +14.8%
2015 672.71 million USD -6.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 459.98 million USD 371.33 million USD 552.69 million USD 5
2010s 648.88 million USD 540.33 million USD 716.95 million USD 6

Countries ranked near Cyprus

  1. 49 Hungary 1,324 million USD compare
  2. 50 Morocco 1,312 million USD compare
  3. 51 Croatia 940.98 million USD compare
  4. 53 Bulgaria 445.71 million USD compare
  5. 54 Cambodia 436.29 million USD compare
  6. 55 Slovenia 419.62 million USD compare

See the full ranking of 65 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Cyprus?
Food and accommodation away from home (faafh) — accommodation and in Cyprus was 672.71 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Cyprus?
The highest recorded value was 716.95 million USD in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Cyprus?
The lowest recorded value was 371.33 million USD in 2005.
How does Cyprus rank for food and accommodation away from home (faafh) — accommodation and?
Cyprus ranks 52nd out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Cyprus?
Over the last ten years it is up 81.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-5/cyprus/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$, 2015 prices
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 717 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).