Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain

Spain: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 46,713 million SLC in 2015. ▬ Flat

Latest (2015)
46,713 million SLC
Change on year
down 1.7%
World rank
20th
of 61 countries
All-time high
51,896 million SLC
in 2008
All-time low
46,713 million SLC
in 2015
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain, 2005–2015

020.0k40.0k60.0k2005201020152005: 48.4k million SLC2006: 49.6k million SLC2007: 49.1k million SLC2008: 51.9k million SLC2009: 50.1k million SLC2010: 51.0k million SLC2011: 50.4k million SLC2012: 50.2k million SLC2013: 47.0k million SLC2014: 47.5k million SLC2015: 46.7k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

Spain recorded 46,713 million SLC for food and accommodation away from home (faafh) — accommodation and in 2015. That is the lowest value across all 11 years on record.

That represents a change of down 1.7% on the previous year and down 3.5% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Spain peaked at 51,896 million SLC in 2008 and was at its lowest, 46,713 million SLC, in 2015.

Spain ranks 20th of 61 countries on this measure, in the middle of the range.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices in Spain, 2005 to 2015.
Year million SLC Change
2005 48,411 million SLC
2006 49,601 million SLC +2.5%
2007 49,100 million SLC -1.0%
2008 51,896 million SLC +5.7%
2009 50,071 million SLC -3.5%
2010 51,028 million SLC +1.9%
2011 50,422 million SLC -1.2%
2012 50,232 million SLC -0.4%
2013 46,967 million SLC -6.5%
2014 47,524 million SLC +1.2%
2015 46,713 million SLC -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 49,816 million SLC 48,411 million SLC 51,896 million SLC 5
2010s 48,814 million SLC 46,713 million SLC 51,028 million SLC 6

Countries ranked near Spain

  1. 17 Argentina 132,522 million SLC compare
  2. 18 Brazil 107,862 million SLC compare
  3. 19 Czechia 64,014 million SLC compare
  4. 21 Italy 43,788 million SLC compare
  5. 22 T�rkiye 37,529 million SLC compare
  6. 23 United Kingdom of Great Britain and Northern Ireland 34,965 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Spain?
Food and accommodation away from home (faafh) — accommodation and in Spain was 46,713 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Spain?
The highest recorded value was 51,896 million SLC in 2008.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Spain?
The lowest recorded value was 46,713 million SLC in 2015.
How does Spain rank for food and accommodation away from home (faafh) — accommodation and?
Spain ranks 20th out of 61 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Spain?
Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-4/spain/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).