Food and Accommodation Away From Home (FAAFH) — Accommodation and in Australia

Australia: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 23,535 million SLC in 2015. ▲ Rising

Latest (2015)
23,535 million SLC
Change on year
down 1.1%
World rank
30th
of 61 countries
All-time high
23,790 million SLC
in 2014
All-time low
19,868 million SLC
in 2010
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Australia, 2005–2015

05.0k10.0k15.0k20.0k25.0k2005201020152005: 20.8k million SLC2006: 22.7k million SLC2007: 22.8k million SLC2008: 21.5k million SLC2009: 20.6k million SLC2010: 19.9k million SLC2011: 21.5k million SLC2012: 22.5k million SLC2013: 23.5k million SLC2014: 23.8k million SLC2015: 23.5k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

In 2015, food and accommodation away from home (faafh) — accommodation and in Australia stood at 23,535 million SLC.

That represents a change of down 1.1% on the previous year and up 13.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Australia peaked at 23,790 million SLC in 2014 and was at its lowest, 19,868 million SLC, in 2010.

That places Australia 30th out of 61 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Australia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices in Australia, 2005 to 2015.
Year million SLC Change
2005 20,799 million SLC
2006 22,714 million SLC +9.2%
2007 22,767 million SLC +0.2%
2008 21,474 million SLC -5.7%
2009 20,597 million SLC -4.1%
2010 19,868 million SLC -3.5%
2011 21,469 million SLC +8.1%
2012 22,550 million SLC +5.0%
2013 23,536 million SLC +4.4%
2014 23,790 million SLC +1.1%
2015 23,535 million SLC -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 21,670 million SLC 20,597 million SLC 22,767 million SLC 5
2010s 22,458 million SLC 19,868 million SLC 23,790 million SLC 6

Countries ranked near Australia

  1. 27 Germany 31,838 million SLC compare
  2. 28 Peru 28,249 million SLC compare
  3. 29 Iceland 26,305 million SLC compare
  4. 31 Israel 23,385 million SLC compare
  5. 32 Norway 22,000 million SLC compare
  6. 33 China, Hong Kong SAR 21,257 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Australia?
Food and accommodation away from home (faafh) — accommodation and in Australia was 23,535 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Australia?
The highest recorded value was 23,790 million SLC in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Australia?
The lowest recorded value was 19,868 million SLC in 2010.
How does Australia rank for food and accommodation away from home (faafh) — accommodation and?
Australia ranks 30th out of 61 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Australia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-4/australia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).