Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador

Ecuador: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 1,730 million USD in 2020. ▲ Rising

Latest (2020)
1,730 million USD
Change on year
down 21.7%
World rank
44th
of 64 countries
All-time high
2,210 million USD
in 2019
All-time low
750.14 million USD
in 2007
Years of data
13
2007–2020

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, 2007–2020

1.0k1.5k2.0k2007201320202007: 750.1 million USD2009: 1.0k million USD2010: 1.1k million USD2011: 1.2k million USD2012: 1.4k million USD2013: 1.6k million USD2014: 1.7k million USD2015: 1.7k million USD2016: 1.9k million USD2017: 2.0k million USD2018: 2.1k million USD2019: 2.2k million USD2020: 1.7k million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

In 2020, food and accommodation away from home (faafh) — accommodation and in Ecuador stood at 1,730 million USD.

Compared with earlier readings it is down 21.7% on the previous year and up 50.8% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Ecuador peaked at 2,210 million USD in 2019 and was at its lowest, 750.14 million USD, in 2007.

That places Ecuador 44th out of 64 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$ in Ecuador, 2007 to 2020.
Year million USD Change
2007 750.14 million USD
2009 1,024 million USD +36.5%
2010 1,147 million USD +12.1%
2011 1,228 million USD +7.0%
2012 1,389 million USD +13.2%
2013 1,568 million USD +12.8%
2014 1,678 million USD +7.0%
2015 1,747 million USD +4.1%
2016 1,871 million USD +7.1%
2017 1,976 million USD +5.6%
2018 2,069 million USD +4.7%
2019 2,210 million USD +6.8%
2020 1,730 million USD -21.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 886.91 million USD 750.14 million USD 1,024 million USD 2
2010s 1,688 million USD 1,147 million USD 2,210 million USD 10
2020s 1,730 million USD 1,730 million USD 1,730 million USD 1

Countries ranked near Ecuador

  1. 41 Ireland 2,328 million USD compare
  2. 42 Denmark 2,316 million USD compare
  3. 43 Poland 2,256 million USD compare
  4. 45 Romania 1,464 million USD compare
  5. 46 Kazakhstan 1,405 million USD compare
  6. 47 Costa Rica 1,349 million USD compare

See the full ranking of 66 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Ecuador?
Food and accommodation away from home (faafh) — accommodation and in Ecuador was 1,730 million USD in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The highest recorded value was 2,210 million USD in 2019.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The lowest recorded value was 750.14 million USD in 2007.
How does Ecuador rank for food and accommodation away from home (faafh) — accommodation and?
Ecuador ranks 44th out of 64 countries with data for 2020.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Ecuador?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-3/ecuador/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).