Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain

Spain: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 24,696 million USD in 2015. ▼ Falling

Latest (2015)
24,696 million USD
Change on year
down 3.1%
World rank
2nd
of 62 countries
All-time high
33,665 million USD
in 2008
All-time low
24,696 million USD
in 2015
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain, 2005–2015

010.0k20.0k30.0k2005201020152005: 27.9k million USD2006: 29.0k million USD2007: 28.8k million USD2008: 33.7k million USD2009: 33.3k million USD2010: 27.5k million USD2011: 26.8k million USD2012: 27.6k million USD2013: 25.5k million USD2014: 25.5k million USD2015: 24.7k million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Spain is 24,696 million USD, measured in 2015. That is the lowest value across all 11 years on record.

Compared with earlier readings it is down 3.1% on the previous year and down 11.5% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Spain peaked at 33,665 million USD in 2008 and was at its lowest, 24,696 million USD, in 2015.

Spain ranks 2nd of 62 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices in Spain, 2005 to 2015.
Year million USD Change
2005 27,904 million USD
2006 28,960 million USD +3.8%
2007 28,801 million USD -0.6%
2008 33,665 million USD +16.9%
2009 33,307 million USD -1.1%
2010 27,508 million USD -17.4%
2011 26,818 million USD -2.5%
2012 27,561 million USD +2.8%
2013 25,546 million USD -7.3%
2014 25,491 million USD -0.2%
2015 24,696 million USD -3.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 30,528 million USD 27,904 million USD 33,665 million USD 5
2010s 26,270 million USD 24,696 million USD 27,561 million USD 6

Countries ranked near Spain

  1. 1 Japan 66,059 million USD compare
  2. 1 Viet Nam 870.85 million USD compare
  3. 3 Italy 23,162 million USD compare
  4. 4 China, mainland 18,766 million USD compare
  5. 5 Mexico 17,529 million USD compare

See the full ranking of 64 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Spain?
Food and accommodation away from home (faafh) — accommodation and in Spain was 24,696 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Spain?
The highest recorded value was 33,665 million USD in 2008.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Spain?
The lowest recorded value was 24,696 million USD in 2015.
How does Spain rank for food and accommodation away from home (faafh) — accommodation and?
Spain ranks 2nd out of 62 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Spain?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-29/spain/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 705 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).