Food and Accommodation Away From Home (FAAFH) — Accommodation and in Malta

Malta: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 70.02 million USD in 2015. ▲ Rising

Latest (2015)
70.02 million USD
Change on year
up 10.0%
World rank
59th
of 62 countries
All-time high
70.02 million USD
in 2015
All-time low
44.87 million USD
in 2009
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Malta, 2005–2015

0204060802005201020152005: 54.5 million USD2006: 53.1 million USD2007: 48.6 million USD2008: 48.2 million USD2009: 44.9 million USD2010: 61.9 million USD2011: 68.3 million USD2012: 51.1 million USD2013: 59.5 million USD2014: 63.7 million USD2015: 70 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

Malta recorded 70.02 million USD for food and accommodation away from home (faafh) — accommodation and in 2015. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 10.0% on the previous year and up 28.4% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Malta peaked at 70.02 million USD in 2015 and was at its lowest, 44.87 million USD, in 2009.

That places Malta 59th out of 62 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Malta, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices in Malta, 2005 to 2015.
Year million USD Change
2005 54.53 million USD
2006 53.08 million USD -2.7%
2007 48.63 million USD -8.4%
2008 48.22 million USD -0.9%
2009 44.87 million USD -6.9%
2010 61.9 million USD +37.9%
2011 68.3 million USD +10.3%
2012 51.12 million USD -25.2%
2013 59.53 million USD +16.5%
2014 63.66 million USD +6.9%
2015 70.02 million USD +10.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 49.87 million USD 44.87 million USD 54.53 million USD 5
2010s 62.42 million USD 51.12 million USD 70.02 million USD 6

Countries ranked near Malta

  1. 56 Latvia 91.07 million USD compare
  2. 57 Lithuania 83.68 million USD compare
  3. 58 Iceland 71.49 million USD compare
  4. 60 Estonia 54.85 million USD compare
  5. 61 Luxembourg 46.22 million USD compare
  6. 62 Brunei Darussalam 4.05 million USD compare

See the full ranking of 64 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Malta?
Food and accommodation away from home (faafh) — accommodation and in Malta was 70.02 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Malta?
The highest recorded value was 70.02 million USD in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Malta?
The lowest recorded value was 44.87 million USD in 2009.
How does Malta rank for food and accommodation away from home (faafh) — accommodation and?
Malta ranks 59th out of 62 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Malta?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-29/malta/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 705 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).