Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cambodia

Cambodia: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 331.12 million USD in 2015. ▲ Rising

Latest (2015)
331.12 million USD
Change on year
up 6.1%
World rank
49th
of 62 countries
All-time high
331.12 million USD
in 2015
All-time low
193.44 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cambodia, 2005–2015

01002003002005201020152005: 193.4 million USD2006: 198.5 million USD2007: 213.3 million USD2008: 236.7 million USD2009: 203.5 million USD2010: 217.3 million USD2011: 233 million USD2012: 273.7 million USD2013: 293 million USD2014: 312.2 million USD2015: 331.1 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

Cambodia recorded 331.12 million USD for food and accommodation away from home (faafh) — accommodation and in 2015. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 6.1% on the previous year and up 71.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Cambodia peaked at 331.12 million USD in 2015 and was at its lowest, 193.44 million USD, in 2005.

Cambodia ranks 49th of 62 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cambodia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices in Cambodia, 2005 to 2015.
Year million USD Change
2005 193.44 million USD
2006 198.55 million USD +2.6%
2007 213.31 million USD +7.4%
2008 236.66 million USD +10.9%
2009 203.53 million USD -14.0%
2010 217.29 million USD +6.8%
2011 233.04 million USD +7.2%
2012 273.69 million USD +17.4%
2013 292.99 million USD +7.1%
2014 312.19 million USD +6.6%
2015 331.12 million USD +6.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 209.1 million USD 193.44 million USD 236.66 million USD 5
2010s 276.72 million USD 217.29 million USD 331.12 million USD 6

Countries ranked near Cambodia

  1. 46 South Africa 590 million USD compare
  2. 47 Denmark 584.97 million USD compare
  3. 48 Ireland 470.07 million USD compare
  4. 50 Croatia 314.26 million USD compare
  5. 51 Hungary 309 million USD compare
  6. 52 Cyprus 198.09 million USD compare

See the full ranking of 64 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Cambodia?
Food and accommodation away from home (faafh) — accommodation and in Cambodia was 331.12 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Cambodia?
The highest recorded value was 331.12 million USD in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Cambodia?
The lowest recorded value was 193.44 million USD in 2005.
How does Cambodia rank for food and accommodation away from home (faafh) — accommodation and?
Cambodia ranks 49th out of 62 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Cambodia?
Over the last ten years it is up 71.2%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-29/cambodia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$, 2015 prices
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 705 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).