Food and Accommodation Away From Home (FAAFH) — Accommodation and in Peru

Peru: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 17,881 million SLC in 2015. ▲ Rising

Latest (2015)
17,881 million SLC
Change on year
down 4.1%
World rank
22nd
of 60 countries
All-time high
18,652 million SLC
in 2014
All-time low
7,647 million SLC
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Peru, 2005–2015

05.0k10.0k15.0k20.0k2005201020152005: 7.6k million SLC2006: 7.7k million SLC2007: 8.3k million SLC2008: 10.1k million SLC2009: 11.0k million SLC2010: 11.6k million SLC2011: 12.3k million SLC2012: 15.3k million SLC2013: 16.8k million SLC2014: 18.7k million SLC2015: 17.9k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Peru is 17,881 million SLC, measured in 2015.

The figure is down 4.1% on the previous year and up 133.8% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Peru peaked at 18,652 million SLC in 2014 and was at its lowest, 7,647 million SLC, in 2005.

Peru ranks 22nd of 60 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Peru, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value SLC, 2015 prices in Peru, 2005 to 2015.
Year million SLC Change
2005 7,647 million SLC
2006 7,683 million SLC +0.5%
2007 8,337 million SLC +8.5%
2008 10,088 million SLC +21.0%
2009 10,990 million SLC +8.9%
2010 11,567 million SLC +5.3%
2011 12,344 million SLC +6.7%
2012 15,283 million SLC +23.8%
2013 16,774 million SLC +9.8%
2014 18,652 million SLC +11.2%
2015 17,881 million SLC -4.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,949 million SLC 7,647 million SLC 10,990 million SLC 5
2010s 15,417 million SLC 11,567 million SLC 18,652 million SLC 6

Countries ranked near Peru

  1. 19 Spain 22,268 million SLC compare
  2. 20 Italy 20,884 million SLC compare
  3. 21 T�rkiye 20,544 million SLC compare
  4. 23 France 10,560 million SLC compare
  5. 24 United Kingdom of Great Britain and Northern Ireland 10,211 million SLC compare
  6. 25 Germany 9,825 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Peru?
Food and accommodation away from home (faafh) — accommodation and in Peru was 17,881 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Peru?
The highest recorded value was 18,652 million SLC in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Peru?
The lowest recorded value was 7,647 million SLC in 2005.
How does Peru rank for food and accommodation away from home (faafh) — accommodation and?
Peru ranks 22nd out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Peru?
Over the last ten years it is up 133.8%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-28/peru/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).