Food and Accommodation Away From Home (FAAFH) — Accommodation and in Argentina

Argentina: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 51,220 million SLC in 2015. ▲ Rising

Latest (2015)
51,220 million SLC
Change on year
up 3.0%
World rank
16th
of 60 countries
All-time high
53,506 million SLC
in 2013
All-time low
40,345 million SLC
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Argentina, 2005–2015

020.0k40.0k60.0k2005201020152005: 40.3k million SLC2006: 41.1k million SLC2007: 44.7k million SLC2008: 46.4k million SLC2009: 41.0k million SLC2010: 48.8k million SLC2011: 52.5k million SLC2012: 51.2k million SLC2013: 53.5k million SLC2014: 49.8k million SLC2015: 51.2k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Argentina is 51,220 million SLC, measured in 2015.

That represents a change of up 3.0% on the previous year and up 27.0% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Argentina peaked at 53,506 million SLC in 2013 and was at its lowest, 40,345 million SLC, in 2005.

That places Argentina 16th out of 60 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Argentina, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value SLC, 2015 prices in Argentina, 2005 to 2015.
Year million SLC Change
2005 40,345 million SLC
2006 41,144 million SLC +2.0%
2007 44,652 million SLC +8.5%
2008 46,400 million SLC +3.9%
2009 40,958 million SLC -11.7%
2010 48,828 million SLC +19.2%
2011 52,501 million SLC +7.5%
2012 51,169 million SLC -2.5%
2013 53,506 million SLC +4.6%
2014 49,750 million SLC -7.0%
2015 51,220 million SLC +3.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 42,700 million SLC 40,345 million SLC 46,400 million SLC 5
2010s 51,162 million SLC 48,828 million SLC 53,506 million SLC 6

Countries ranked near Argentina

  1. 13 China, mainland 116,867 million SLC compare
  2. 14 Hungary 86,313 million SLC compare
  3. 15 Philippines 76,523 million SLC compare
  4. 17 Brazil 48,716 million SLC compare
  5. 18 Czechia 29,888 million SLC compare
  6. 19 Spain 22,268 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Argentina?
Food and accommodation away from home (faafh) — accommodation and in Argentina was 51,220 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Argentina?
The highest recorded value was 53,506 million SLC in 2013.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Argentina?
The lowest recorded value was 40,345 million SLC in 2005.
How does Argentina rank for food and accommodation away from home (faafh) — accommodation and?
Argentina ranks 16th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Argentina?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-28/argentina/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).