Food and Accommodation Away From Home (FAAFH) — Accommodation and in Finland

Finland: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 604.8 million USD in 2015. ▲ Rising

Latest (2015)
604.8 million USD
Change on year
down 15.9%
World rank
45th
of 63 countries
All-time high
817.53 million USD
in 2011
All-time low
563.56 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Finland, 2005–2015

02004006008002005201020152005: 563.6 million USD2006: 624.4 million USD2007: 732.8 million USD2008: 781.3 million USD2009: 659.7 million USD2010: 742.1 million USD2011: 817.5 million USD2012: 786.7 million USD2013: 693.4 million USD2014: 718.8 million USD2015: 604.8 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

In 2015, food and accommodation away from home (faafh) — accommodation and in Finland stood at 604.8 million USD.

That represents a change of down 15.9% on the previous year and up 7.3% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Finland peaked at 817.53 million USD in 2011 and was at its lowest, 563.56 million USD, in 2005.

Finland ranks 45th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Finland, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$ in Finland, 2005 to 2015.
Year million USD Change
2005 563.56 million USD
2006 624.36 million USD +10.8%
2007 732.76 million USD +17.4%
2008 781.35 million USD +6.6%
2009 659.65 million USD -15.6%
2010 742.12 million USD +12.5%
2011 817.53 million USD +10.2%
2012 786.67 million USD -3.8%
2013 693.42 million USD -11.9%
2014 718.76 million USD +3.7%
2015 604.8 million USD -15.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 672.34 million USD 563.56 million USD 781.35 million USD 5
2010s 727.22 million USD 604.8 million USD 817.53 million USD 6

Countries ranked near Finland

  1. 42 Tunisia 732 million USD compare
  2. 43 Morocco 724.99 million USD compare
  3. 44 Norway 712.61 million USD compare
  4. 46 Costa Rica 597.86 million USD compare
  5. 47 South Africa 590 million USD compare
  6. 48 Denmark 584.97 million USD compare

See the full ranking of 65 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Finland?
Food and accommodation away from home (faafh) — accommodation and in Finland was 604.8 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Finland?
The highest recorded value was 817.53 million USD in 2011.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Finland?
The lowest recorded value was 563.56 million USD in 2005.
How does Finland rank for food and accommodation away from home (faafh) — accommodation and?
Finland ranks 45th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Finland?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-27/finland/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).