Food and Accommodation Away From Home (FAAFH) — Accommodation and in Chile

Chile: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 1,662 million USD in 2015. ▲ Rising

Latest (2015)
1,662 million USD
Change on year
down 2.5%
World rank
30th
of 63 countries
All-time high
1,909 million USD
in 2013
All-time low
464.72 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Chile, 2005–2015

5001.0k1.5k2.0k2005201020152005: 464.7 million USD2006: 577.7 million USD2007: 699 million USD2008: 970.6 million USD2009: 1.0k million USD2010: 1.2k million USD2011: 1.5k million USD2012: 1.8k million USD2013: 1.9k million USD2014: 1.7k million USD2015: 1.7k million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Chile is 1,662 million USD, measured in 2015.

Compared with earlier readings it is down 2.5% on the previous year and up 257.7% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Chile peaked at 1,909 million USD in 2013 and was at its lowest, 464.72 million USD, in 2005.

Chile ranks 30th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Chile, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$ in Chile, 2005 to 2015.
Year million USD Change
2005 464.72 million USD
2006 577.67 million USD +24.3%
2007 698.95 million USD +21.0%
2008 970.57 million USD +38.9%
2009 1,010 million USD +4.0%
2010 1,221 million USD +21.0%
2011 1,492 million USD +22.1%
2012 1,751 million USD +17.4%
2013 1,909 million USD +9.0%
2014 1,704 million USD -10.7%
2015 1,662 million USD -2.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 744.35 million USD 464.72 million USD 1,010 million USD 5
2010s 1,623 million USD 1,221 million USD 1,909 million USD 6

Countries ranked near Chile

  1. 27 Malaysia 2,215 million USD compare
  2. 28 Saudi Arabia 2,196 million USD compare
  3. 29 Philippines 1,682 million USD compare
  4. 31 Belgium 1,480 million USD compare
  5. 32 Singapore 1,350 million USD compare
  6. 33 Ecuador 1,302 million USD compare

See the full ranking of 65 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Chile?
Food and accommodation away from home (faafh) — accommodation and in Chile was 1,662 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Chile?
The highest recorded value was 1,909 million USD in 2013.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Chile?
The lowest recorded value was 464.72 million USD in 2005.
How does Chile rank for food and accommodation away from home (faafh) — accommodation and?
Chile ranks 30th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Chile?
Over the last ten years it is up 257.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-27/chile/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value US$
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).