Food and Accommodation Away From Home (FAAFH) — Accommodation and in China, Hong Kong SAR
China, Hong Kong SAR: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 31.33 % in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Accommodation and in China, Hong Kong SAR, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
China, Hong Kong SAR recorded 31.33 % for food and accommodation away from home (faafh) — accommodation and in 2015.
The figure is down 0.8% on the previous year and up 32.0% over ten years.
Over the whole period, food and accommodation away from home (faafh) — accommodation and in China, Hong Kong SAR peaked at 32.07 % in 2012 and was at its lowest, 23.73 %, in 2005.
That places China, Hong Kong SAR 44th out of 63 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Accommodation and in China, Hong Kong SAR, year by year
| Year | % | Change |
|---|---|---|
| 2005 | 23.73 % | — |
| 2006 | 25.32 % | +6.7% |
| 2007 | 26.83 % | +5.9% |
| 2008 | 28.19 % | +5.1% |
| 2009 | 29.89 % | +6.0% |
| 2010 | 31.69 % | +6.0% |
| 2011 | 31.23 % | -1.5% |
| 2012 | 32.07 % | +2.7% |
| 2013 | 31.85 % | -0.7% |
| 2014 | 31.57 % | -0.9% |
| 2015 | 31.33 % | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 26.79 % | 23.73 % | 29.89 % | 5 |
| 2010s | 31.62 % | 31.23 % | 32.07 % | 6 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
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Frequently asked questions
- What is food and accommodation away from home (faafh) — accommodation and in China, Hong Kong SAR?
- Food and accommodation away from home (faafh) — accommodation and in China, Hong Kong SAR was 31.33 % in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — accommodation and recorded in China, Hong Kong SAR?
- The highest recorded value was 32.07 % in 2012.
- What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in China, Hong Kong SAR?
- The lowest recorded value was 23.73 % in 2005.
- How does China, Hong Kong SAR rank for food and accommodation away from home (faafh) — accommodation and?
- China, Hong Kong SAR ranks 44th out of 63 countries with data for 2015.
- Is food and accommodation away from home (faafh) — accommodation and rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Factor share. Statizoid updates them automatically from the source API.
Download this data
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).