Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador

Ecuador: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 20.62 million SLC in 2020. ▼ Falling

Latest (2020)
20.62 million SLC
Change on year
down 33.3%
World rank
58th
of 60 countries
All-time high
35.5 million SLC
in 2012
All-time low
20.62 million SLC
in 2020
Years of data
13
2007–2020

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, 2007–2020

0102030402007201320202007: 33.6 million SLC2009: 30.1 million SLC2010: 33.3 million SLC2011: 35.3 million SLC2012: 35.5 million SLC2013: 34.4 million SLC2014: 32.1 million SLC2015: 28.7 million SLC2016: 24.5 million SLC2017: 25.5 million SLC2018: 29.3 million SLC2019: 30.9 million SLC2020: 20.6 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Ecuador is 20.62 million SLC, measured in 2020. That is the lowest value across all 13 years on record.

That represents a change of down 33.3% on the previous year and down 38.0% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Ecuador peaked at 35.5 million SLC in 2012 and was at its lowest, 20.62 million SLC, in 2020.

Ecuador ranks 58th of 60 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value SLC, 2015 prices in Ecuador, 2007 to 2020.
Year million SLC Change
2007 33.6 million SLC
2009 30.08 million SLC -10.5%
2010 33.25 million SLC +10.5%
2011 35.31 million SLC +6.2%
2012 35.5 million SLC +0.5%
2013 34.41 million SLC -3.1%
2014 32.06 million SLC -6.8%
2015 28.65 million SLC -10.6%
2016 24.46 million SLC -14.6%
2017 25.48 million SLC +4.2%
2018 29.26 million SLC +14.9%
2019 30.89 million SLC +5.6%
2020 20.62 million SLC -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 31.84 million SLC 30.08 million SLC 33.6 million SLC 2
2010s 30.93 million SLC 24.46 million SLC 35.5 million SLC 10
2020s 20.62 million SLC 20.62 million SLC 20.62 million SLC 1

Countries ranked near Ecuador

  1. 55 Malta 41.5 million SLC compare
  2. 56 Slovakia 39.66 million SLC compare
  3. 57 Slovenia 34.79 million SLC compare
  4. 59 Estonia 17.76 million SLC compare
  5. 60 Brunei Darussalam 0.8202 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Ecuador?
Food and accommodation away from home (faafh) — accommodation and in Ecuador was 20.62 million SLC in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The highest recorded value was 35.5 million SLC in 2012.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Ecuador?
The lowest recorded value was 20.62 million SLC in 2020.
How does Ecuador rank for food and accommodation away from home (faafh) — accommodation and?
Ecuador ranks 58th out of 60 countries with data for 2020.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Ecuador?
Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-22/ecuador/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).