Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada

Canada: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 1,387 million SLC in 2015. ▼ Falling

Latest (2015)
1,387 million SLC
Change on year
down 21.2%
World rank
26th
of 60 countries
All-time high
1,760 million SLC
in 2014
All-time low
923.74 million SLC
in 2010
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada, 2005–2015

05001.0k1.5k2.0k2005201020152005: 1.6k million SLC2006: 1.6k million SLC2007: 1.5k million SLC2008: 1.6k million SLC2009: 1.3k million SLC2010: 923.7 million SLC2011: 976.7 million SLC2012: 1.0k million SLC2013: 1.4k million SLC2014: 1.8k million SLC2015: 1.4k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Canada is 1,387 million SLC, measured in 2015.

The figure is down 21.2% on the previous year and down 11.9% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Canada peaked at 1,760 million SLC in 2014 and was at its lowest, 923.74 million SLC, in 2010.

Canada ranks 26th of 60 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value SLC, 2015 prices in Canada, 2005 to 2015.
Year million SLC Change
2005 1,575 million SLC
2006 1,553 million SLC -1.4%
2007 1,478 million SLC -4.8%
2008 1,598 million SLC +8.1%
2009 1,346 million SLC -15.8%
2010 923.74 million SLC -31.4%
2011 976.75 million SLC +5.7%
2012 1,019 million SLC +4.4%
2013 1,394 million SLC +36.8%
2014 1,760 million SLC +26.2%
2015 1,387 million SLC -21.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,510 million SLC 1,346 million SLC 1,598 million SLC 5
2010s 1,244 million SLC 923.74 million SLC 1,760 million SLC 6

Countries ranked near Canada

  1. 23 United Kingdom of Great Britain and Northern Ireland 1,839 million SLC compare
  2. 24 Germany 1,535 million SLC compare
  3. 25 South Africa 1,400 million SLC compare
  4. 27 France 1,379 million SLC compare
  5. 28 Malaysia 1,367 million SLC compare
  6. 29 Israel 1,291 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Canada?
Food and accommodation away from home (faafh) — accommodation and in Canada was 1,387 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Canada?
The highest recorded value was 1,760 million SLC in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Canada?
The lowest recorded value was 923.74 million SLC in 2010.
How does Canada rank for food and accommodation away from home (faafh) — accommodation and?
Canada ranks 26th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Canada?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-22/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-22/canada/">Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada</a> — Statizoid

About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).