Food and Accommodation Away From Home (FAAFH) — Accommodation and in Greece

Greece: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 721.63 million USD in 2015. ▲ Rising

Latest (2015)
721.63 million USD
Change on year
down 25.4%
World rank
18th
of 63 countries
All-time high
1,160 million USD
in 2013
All-time low
365.92 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Greece, 2005–2015

4006008001.0k1.2k2005201020152005: 365.9 million USD2006: 531.7 million USD2007: 625.2 million USD2008: 462.2 million USD2009: 389.9 million USD2010: 654 million USD2011: 986.3 million USD2012: 1.0k million USD2013: 1.2k million USD2014: 967.9 million USD2015: 721.6 million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

In 2015, food and accommodation away from home (faafh) — accommodation and in Greece stood at 721.63 million USD.

That represents a change of down 25.4% on the previous year and up 97.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Greece peaked at 1,160 million USD in 2013 and was at its lowest, 365.92 million USD, in 2005.

Greece ranks 18th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Greece, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value US$ in Greece, 2005 to 2015.
Year million USD Change
2005 365.92 million USD
2006 531.68 million USD +45.3%
2007 625.2 million USD +17.6%
2008 462.23 million USD -26.1%
2009 389.92 million USD -15.6%
2010 654.03 million USD +67.7%
2011 986.26 million USD +50.8%
2012 1,037 million USD +5.1%
2013 1,160 million USD +11.9%
2014 967.93 million USD -16.5%
2015 721.63 million USD -25.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 474.99 million USD 365.92 million USD 625.2 million USD 5
2010s 921 million USD 654.03 million USD 1,160 million USD 6

Countries ranked near Greece

  1. 15 Brazil 739.69 million USD compare
  2. 16 Switzerland 723.73 million USD compare
  3. 17 Australia 722.73 million USD compare
  4. 19 Singapore 593.76 million USD compare
  5. 20 Austria 590.88 million USD compare
  6. 21 Thailand 579.11 million USD compare

See the full ranking of 65 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Greece?
Food and accommodation away from home (faafh) — accommodation and in Greece was 721.63 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Greece?
The highest recorded value was 1,160 million USD in 2013.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Greece?
The lowest recorded value was 365.92 million USD in 2005.
How does Greece rank for food and accommodation away from home (faafh) — accommodation and?
Greece ranks 18th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Greece?
Over the last ten years it is up 97.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value US$. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-21/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-21/greece/">Food and Accommodation Away From Home (FAAFH) — Accommodation and in Greece</a> — Statizoid

About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value US$
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).