Food and Accommodation Away From Home (FAAFH) — Accommodation and in Slovakia

Slovakia: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 39.66 million LCU in 2015. ◆ Volatile

Latest (2015)
39.66 million LCU
Change on year
up 17.5%
World rank
57th
of 63 countries
All-time high
811.18 million LCU
in 2008
All-time low
21.14 million LCU
in 2010
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Slovakia, 2005–2015

02004006008002005201020152005: 506.1 million LCU2006: 700.1 million LCU2007: 617.6 million LCU2008: 811.2 million LCU2009: 24.5 million LCU2010: 21.1 million LCU2011: 29.7 million LCU2012: 33.4 million LCU2013: 34.2 million LCU2014: 33.7 million LCU2015: 39.7 million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Slovakia recorded 39.66 million LCU for food and accommodation away from home (faafh) — accommodation and in 2015.

The figure is up 17.5% on the previous year and down 92.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Slovakia peaked at 811.18 million LCU in 2008 and was at its lowest, 21.14 million LCU, in 2010.

Slovakia ranks 57th of 63 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Slovakia, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value Local Currency in Slovakia, 2005 to 2015.
Year million LCU Change
2005 506.1 million LCU
2006 700.08 million LCU +38.3%
2007 617.55 million LCU -11.8%
2008 811.18 million LCU +31.4%
2009 24.55 million LCU -97.0%
2010 21.14 million LCU -13.9%
2011 29.74 million LCU +40.7%
2012 33.43 million LCU +12.4%
2013 34.25 million LCU +2.5%
2014 33.75 million LCU -1.5%
2015 39.66 million LCU +17.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 531.89 million LCU 24.55 million LCU 811.18 million LCU 5
2010s 31.99 million LCU 21.14 million LCU 39.66 million LCU 6

Countries ranked near Slovakia

  1. 54 Luxembourg 51.46 million LCU compare
  2. 55 Bulgaria 50.36 million LCU compare
  3. 56 Malta 41.5 million LCU compare
  4. 58 Slovenia 34.79 million LCU compare
  5. 59 Ecuador 21.83 million LCU compare
  6. 60 Estonia 17.76 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Slovakia?
Food and accommodation away from home (faafh) — accommodation and in Slovakia was 39.66 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Slovakia?
The highest recorded value was 811.18 million LCU in 2008.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Slovakia?
The lowest recorded value was 21.14 million LCU in 2010.
How does Slovakia rank for food and accommodation away from home (faafh) — accommodation and?
Slovakia ranks 57th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Slovakia?
Over the last ten years it is down 92.2%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-20/slovak-republic/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).