Food and Accommodation Away From Home (FAAFH) — Accommodation and in Italy

Italy: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 2,185 million LCU in 2015. ▲ Rising

Latest (2015)
2,185 million LCU
Change on year
up 3.6%
World rank
22nd
of 63 countries
All-time high
2,665 million LCU
in 2012
All-time low
1,228 million LCU
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Italy, 2005–2015

01.0k2.0k3.0k2005201020152005: 1.2k million LCU2006: 1.5k million LCU2007: 1.6k million LCU2008: 1.6k million LCU2009: 1.6k million LCU2010: 2.5k million LCU2011: 2.6k million LCU2012: 2.7k million LCU2013: 2.4k million LCU2014: 2.1k million LCU2015: 2.2k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Italy recorded 2,185 million LCU for food and accommodation away from home (faafh) — accommodation and in 2015.

The figure is up 3.6% on the previous year and up 78.0% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Italy peaked at 2,665 million LCU in 2012 and was at its lowest, 1,228 million LCU, in 2005.

Italy ranks 22nd of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Italy, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value Local Currency in Italy, 2005 to 2015.
Year million LCU Change
2005 1,228 million LCU
2006 1,496 million LCU +21.8%
2007 1,582 million LCU +5.7%
2008 1,647 million LCU +4.1%
2009 1,639 million LCU -0.5%
2010 2,507 million LCU +53.0%
2011 2,624 million LCU +4.7%
2012 2,665 million LCU +1.6%
2013 2,394 million LCU -10.2%
2014 2,110 million LCU -11.8%
2015 2,185 million LCU +3.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,518 million LCU 1,228 million LCU 1,647 million LCU 5
2010s 2,414 million LCU 2,110 million LCU 2,665 million LCU 6

Countries ranked near Italy

  1. 19 Iceland 2,606 million LCU compare
  2. 20 Sweden 2,524 million LCU compare
  3. 21 Brazil 2,461 million LCU compare
  4. 23 Spain 1,865 million LCU compare
  5. 24 United Kingdom of Great Britain and Northern Ireland 1,839 million LCU compare
  6. 25 Germany 1,535 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Italy?
Food and accommodation away from home (faafh) — accommodation and in Italy was 2,185 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Italy?
The highest recorded value was 2,665 million LCU in 2012.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Italy?
The lowest recorded value was 1,228 million LCU in 2005.
How does Italy rank for food and accommodation away from home (faafh) — accommodation and?
Italy ranks 22nd out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Italy?
Over the last ten years it is up 78.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-20/italy/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).