Food and Accommodation Away From Home (FAAFH) — Accommodation and in Switzerland

Switzerland: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 8,131 million LCU in 2015. ▼ Falling

Latest (2015)
8,131 million LCU
Change on year
down 2.6%
World rank
44th
of 64 countries
All-time high
9,787 million LCU
in 2008
All-time low
7,899 million LCU
in 2012
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Switzerland, 2005–2015

02.0k4.0k6.0k8.0k10.0k2005201020152005: 9.0k million LCU2006: 9.2k million LCU2007: 9.6k million LCU2008: 9.8k million LCU2009: 9.1k million LCU2010: 8.8k million LCU2011: 8.0k million LCU2012: 7.9k million LCU2013: 8.2k million LCU2014: 8.3k million LCU2015: 8.1k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Switzerland is 8,131 million LCU, measured in 2015.

That represents a change of down 2.6% on the previous year and down 9.8% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Switzerland peaked at 9,787 million LCU in 2008 and was at its lowest, 7,899 million LCU, in 2012.

Switzerland ranks 44th of 64 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Switzerland, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency in Switzerland, 2005 to 2015.
Year million LCU Change
2005 9,017 million LCU
2006 9,219 million LCU +2.2%
2007 9,560 million LCU +3.7%
2008 9,787 million LCU +2.4%
2009 9,123 million LCU -6.8%
2010 8,783 million LCU -3.7%
2011 8,036 million LCU -8.5%
2012 7,899 million LCU -1.7%
2013 8,162 million LCU +3.3%
2014 8,349 million LCU +2.3%
2015 8,131 million LCU -2.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,341 million LCU 9,017 million LCU 9,787 million LCU 5
2010s 8,227 million LCU 7,899 million LCU 8,783 million LCU 6

Countries ranked near Switzerland

  1. 41 Greece 9,901 million LCU compare
  2. 42 Austria 9,710 million LCU compare
  3. 43 Poland 8,502 million LCU compare
  4. 45 Croatia 6,454 million LCU compare
  5. 46 Romania 5,866 million LCU compare
  6. 47 Portugal 5,836 million LCU compare

See the full ranking of 66 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Switzerland?
Food and accommodation away from home (faafh) — accommodation and in Switzerland was 8,131 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Switzerland?
The highest recorded value was 9,787 million LCU in 2008.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Switzerland?
The lowest recorded value was 7,899 million LCU in 2012.
How does Switzerland rank for food and accommodation away from home (faafh) — accommodation and?
Switzerland ranks 44th out of 64 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Switzerland?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-2/switzerland/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).