Food and Accommodation Away From Home (FAAFH) — Accommodation and in Morocco
Morocco: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 12,811 million LCU in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Accommodation and in Morocco, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.
Analysis
Morocco recorded 12,811 million LCU for food and accommodation away from home (faafh) — accommodation and in 2015. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 7.6% on the previous year and up 52.2% over ten years.
Over the whole period, food and accommodation away from home (faafh) — accommodation and in Morocco peaked at 12,811 million LCU in 2015 and was at its lowest, 8,122 million LCU, in 2006.
That places Morocco 38th out of 64 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Accommodation and in Morocco, year by year
| Year | million LCU | Change |
|---|---|---|
| 2005 | 8,417 million LCU | — |
| 2006 | 8,122 million LCU | -3.5% |
| 2007 | 8,452 million LCU | +4.1% |
| 2008 | 8,602 million LCU | +1.8% |
| 2009 | 9,330 million LCU | +8.5% |
| 2010 | 10,780 million LCU | +15.5% |
| 2011 | 10,134 million LCU | -6.0% |
| 2012 | 10,250 million LCU | +1.1% |
| 2013 | 11,259 million LCU | +9.8% |
| 2014 | 11,910 million LCU | +5.8% |
| 2015 | 12,811 million LCU | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8,584 million LCU | 8,122 million LCU | 9,330 million LCU | 5 |
| 2010s | 11,191 million LCU | 10,134 million LCU | 12,811 million LCU | 6 |
Countries ranked near Morocco
- 35 South Africa 16,969 million LCU compare
- 36 Malaysia 15,953 million LCU compare
- 37 Denmark 15,580 million LCU compare
- 39 Netherlands (Kingdom of the) 11,626 million LCU compare
- 40 Saudi Arabia 11,165 million LCU compare
- 41 Greece 9,901 million LCU compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — accommodation and in Morocco?
- Food and accommodation away from home (faafh) — accommodation and in Morocco was 12,811 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Morocco?
- The highest recorded value was 12,811 million LCU in 2015.
- What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Morocco?
- The lowest recorded value was 8,122 million LCU in 2006.
- How does Morocco rank for food and accommodation away from home (faafh) — accommodation and?
- Morocco ranks 38th out of 64 countries with data for 2015.
- Is food and accommodation away from home (faafh) — accommodation and rising or falling in Morocco?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).