Food and Accommodation Away From Home (FAAFH) — Accommodation and in Costa Rica

Costa Rica: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 721,271 million LCU in 2015. ▲ Rising

Latest (2015)
721,271 million LCU
Change on year
up 8.8%
World rank
8th
of 64 countries
All-time high
721,271 million LCU
in 2015
All-time low
264,964 million LCU
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Costa Rica, 2005–2015

0200.0k400.0k600.0k800.0k2005201020152005: 265.0k million LCU2006: 323.1k million LCU2007: 362.5k million LCU2008: 428.3k million LCU2009: 461.6k million LCU2010: 481.1k million LCU2011: 532.9k million LCU2012: 477.0k million LCU2013: 585.5k million LCU2014: 663.1k million LCU2015: 721.3k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Costa Rica recorded 721,271 million LCU for food and accommodation away from home (faafh) — accommodation and in 2015. That is the highest value across all 11 years on record.

That represents a change of up 8.8% on the previous year and up 172.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Costa Rica peaked at 721,271 million LCU in 2015 and was at its lowest, 264,964 million LCU, in 2005.

That places Costa Rica 8th out of 64 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Costa Rica, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency in Costa Rica, 2005 to 2015.
Year million LCU Change
2005 264,964 million LCU
2006 323,122 million LCU +21.9%
2007 362,491 million LCU +12.2%
2008 428,348 million LCU +18.2%
2009 461,628 million LCU +7.8%
2010 481,054 million LCU +4.2%
2011 532,908 million LCU +10.8%
2012 476,962 million LCU -10.5%
2013 585,520 million LCU +22.8%
2014 663,058 million LCU +13.2%
2015 721,271 million LCU +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 368,111 million LCU 264,964 million LCU 461,628 million LCU 5
2010s 576,796 million LCU 476,962 million LCU 721,271 million LCU 6

Countries ranked near Costa Rica

  1. 5 Chile 2.51 million million LCU compare
  2. 6 Cambodia 1.77 million million LCU compare
  3. 7 India 828,205 million LCU compare
  4. 9 Russian Federation 634,270 million LCU compare
  5. 10 China, mainland 551,254 million LCU compare
  6. 11 Mexico 394,782 million LCU compare

See the full ranking of 66 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Costa Rica?
Food and accommodation away from home (faafh) — accommodation and in Costa Rica was 721,271 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Costa Rica?
The highest recorded value was 721,271 million LCU in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Costa Rica?
The lowest recorded value was 264,964 million LCU in 2005.
How does Costa Rica rank for food and accommodation away from home (faafh) — accommodation and?
Costa Rica ranks 8th out of 64 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Costa Rica?
Over the last ten years it is up 172.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-2/costa-rica/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).