Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada

Canada: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 32,850 million LCU in 2015. ▲ Rising

Latest (2015)
32,850 million LCU
Change on year
down 5.4%
World rank
26th
of 64 countries
All-time high
34,742 million LCU
in 2014
All-time low
23,220 million LCU
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada, 2005–2015

010.0k20.0k30.0k2005201020152005: 23.2k million LCU2006: 24.5k million LCU2007: 25.9k million LCU2008: 28.4k million LCU2009: 26.9k million LCU2010: 31.4k million LCU2011: 32.8k million LCU2012: 33.9k million LCU2013: 28.0k million LCU2014: 34.7k million LCU2015: 32.9k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

In 2015, food and accommodation away from home (faafh) — accommodation and in Canada stood at 32,850 million LCU.

Compared with earlier readings it is down 5.4% on the previous year and up 41.5% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Canada peaked at 34,742 million LCU in 2014 and was at its lowest, 23,220 million LCU, in 2005.

Canada ranks 26th of 64 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency in Canada, 2005 to 2015.
Year million LCU Change
2005 23,220 million LCU
2006 24,502 million LCU +5.5%
2007 25,912 million LCU +5.8%
2008 28,421 million LCU +9.7%
2009 26,882 million LCU -5.4%
2010 31,397 million LCU +16.8%
2011 32,812 million LCU +4.5%
2012 33,867 million LCU +3.2%
2013 27,973 million LCU -17.4%
2014 34,742 million LCU +24.2%
2015 32,850 million LCU -5.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 25,788 million LCU 23,220 million LCU 28,421 million LCU 5
2010s 32,274 million LCU 27,973 million LCU 34,742 million LCU 6

Countries ranked near Canada

  1. 23 T�rkiye 37,529 million LCU compare
  2. 24 United Kingdom of Great Britain and Northern Ireland 34,965 million LCU compare
  3. 25 Sweden 33,570 million LCU compare
  4. 27 France 32,237 million LCU compare
  5. 28 Germany 31,838 million LCU compare
  6. 29 Peru 28,249 million LCU compare

See the full ranking of 66 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Canada?
Food and accommodation away from home (faafh) — accommodation and in Canada was 32,850 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Canada?
The highest recorded value was 34,742 million LCU in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Canada?
The lowest recorded value was 23,220 million LCU in 2005.
How does Canada rank for food and accommodation away from home (faafh) — accommodation and?
Canada ranks 26th out of 64 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Canada?
Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-2/canada/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).