Food and Accommodation Away From Home (FAAFH) — Accommodation and in Japan

Japan: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 23.44 % in 2015. ▲ Rising

Latest (2015)
23.44 %
Change on year
down 10.3%
World rank
48th
of 63 countries
All-time high
26.14 %
in 2014
All-time low
20.8 %
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Japan, 2005–2015

01020302005201020152005: 20.8 %2006: 24.4 %2007: 24.1 %2008: 24.6 %2009: 23 %2010: 23.2 %2011: 23.8 %2012: 25 %2013: 25.4 %2014: 26.1 %2015: 23.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Japan recorded 23.44 % for food and accommodation away from home (faafh) — accommodation and in 2015.

That represents a change of down 10.3% on the previous year and up 12.7% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Japan peaked at 26.14 % in 2014 and was at its lowest, 20.8 %, in 2005.

That places Japan 48th out of 63 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Japan, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Industry share in Japan, 2005 to 2015.
Year % Change
2005 20.8 %
2006 24.44 % +17.5%
2007 24.15 % -1.2%
2008 24.61 % +1.9%
2009 23 % -6.5%
2010 23.17 % +0.7%
2011 23.84 % +2.9%
2012 25.02 % +5.0%
2013 25.37 % +1.4%
2014 26.14 % +3.0%
2015 23.44 % -10.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 23.4 % 20.8 % 24.61 % 5
2010s 24.5 % 23.17 % 26.14 % 6

Countries ranked near Japan

  1. 45 Brazil 24.27 % compare
  2. 46 Philippines 23.6 % compare
  3. 47 T�rkiye 23.45 % compare
  4. 49 Saudi Arabia 23.33 % compare
  5. 50 Thailand 23.09 % compare
  6. 51 Republic of Korea 22.96 % compare

See the full ranking of 65 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Japan?
Food and accommodation away from home (faafh) — accommodation and in Japan was 23.44 % in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Japan?
The highest recorded value was 26.14 % in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Japan?
The lowest recorded value was 20.8 % in 2005.
How does Japan rank for food and accommodation away from home (faafh) — accommodation and?
Japan ranks 48th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Japan?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Industry share. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-19/japan/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Import — Industry share
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).